Our Recipes
Herbed Ricotta and Tomato Crostini
This Herbed Ricotta & Tomato Crostini is a delicious way to use up those ripe, summer tomatoes. (Servings: 20 / Prep time: 20 minutes)
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Short Rib Ragù
Italian American short Rib Ragù is simply mouthwatering and fall-apart tender! It's the perfect fall comfort food. Total time: 2.5 – 3 hours / Servings: 8
Read MoreCrostata alle Pesche e Mandorle (Ferragosto Peach & Almond Crostata)
An Italian tart of buttery pastry and sweet, sun-ripened peaches with a hint of almond, this dessert is a Ferragosto favorite, baked to golden perfection and finished with a glossy apricot glaze.
Read MoreFrittelle di Zucchine (Savory Zucchini Fritters)
These fritters are quick, crispy, and festive, a perfect way to use up the zucchini which are abundant in the garden in August. Great for aperitivo or as part of a summer meal.
Read MoreBurrata & Grilled Peach Crostini with Balsamic Glaze
Elegant antipasto that is sweet, salty, creamy, and gorgeous. Biting into one of these is like falling in love in Florence!
Read MorePesche Ripiene alla Piemontese
Stuffed and baked, these scrumptious Piedmont-style peaches won’t last long.
Read MoreItalian Sausage Bread
Simple and savory, Italian sausage bread is easy to make and will easily please.
Read MoreItalian Farro Salad with Grilled Vegetables
Insalata di Farro con Verdure Grigliate is served!
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