Our Recipes
Frittelle di Zucchine (Savory Zucchini Fritters)
These fritters are quick, crispy, and festive, a perfect way to use up the zucchini which are abundant in the garden in August. Great for aperitivo or as part of a summer meal.
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Burrata & Grilled Peach Crostini with Balsamic Glaze
Elegant antipasto that is sweet, salty, creamy, and gorgeous. Biting into one of these is like falling in love in Florence!
Read MorePesche Ripiene alla Piemontese
Stuffed and baked, these scrumptious Piedmont-style peaches won’t last long.
Read MoreItalian Sausage Bread
Simple and savory, Italian sausage bread is easy to make and will easily please.
Read MoreItalian Farro Salad with Grilled Vegetables
Insalata di Farro con Verdure Grigliate is served!
Read MoreItalian Lemon Shrimp Pasta
Bright, zesty, and full of flavor. The fresh lemon juice and tender shrimp come together beautifully with farfalle pasta for a simple yet elegant springtime dinner.
Read MoreAntipasto Chopped Salad
A flavor-packed chopped salad tossed in a zesty homemade vinaigrette, perfect for any gathering or an easy weeknight meal.
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