Food & Wine
America’s Italian Sweetheart
With the release of her new cookbook, Lidia Bastianich talks about her journey from refugee to chef icon.
Read More
Campari, Evolved
An old standby, the bittersweet aperitivo has been served up since the 1930's; but, today's drinkers give it new life.
Read MoreEat & Gamble, Part 2: Ballo in Mohegan Sun Stuns
The Daily Meal editor gives Ballo five stars, calling it "great Italian in a stunning space."
Read MoreEat & Gamble, Part 1: The Best Italian American Cuisine on the Strip
Read a Q&A with chefs Mario Carbone and Rich Torris, who take the "best Italian American restaurant of all time" to Vegas.
Read MoreMaking the Perfect Italian Cheese Plate
An Italian cheese importer to many of Manhattan's top restaurants shares her tips.
Read MoreAffordable But Great Wines
The Boston Globe recommends an Italian collection that is perfect for the typical weeknight at home.
Read MoreItalian Craftsmanship Makes Its Way to Beer
Tales of the Cocktail blogger Adam Rains talks about Italy's new beer movement.
Read MoreA Wine Crusade from Campania
One winery leads the way for dozens of others in an effort to raise the region's popularity here in the US.
Read More