Food & Wine
Three Italian Takes on Spaghetti and Tomato Sauce
It's a dish that can be made a million ways. Here, three renowned Italian chefs give their take.
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An Antipasto Masterpiece
Vogue.com gives tips on how to assemble the perfect plate for the holidays.
Read MoreItalian-Inspired Thanksgiving Dinner
One writer makes a case to America on why to serve Italian food in lieu of traditional turkey dinner, complete with ideas for every course.
Read MoreSipping Italian With Turkey Dinner
Restaurant Critic Craig LaBan compiles a list of crowd-pleasers.
Read MoreItaly for Eaters
From Sicily to Milan, Silvia Marchetti explores nine cities that will "destroy your waistline."
Read MoreUrban Outfitters and… Pizza?
The clothing company that owns Anthropologie, Free People and Terrain acquires a Philadelphia-based Italian food chain for stores.
Read MoreArrosticini: The Best Italian Food No One Knows About
Food and Wine gives a "how to" for making this delicacy from the Abruzzo Region.
Read MoreChicken Parmesan Meatballs
Two Italian American staples come together to make one yummy dish.
Read MoreThe Best Italian Wine Region You’ve Never Heard Of
Robert Draper of Smithsonian Magazine uncovers the secrets of the Friuli Region.
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