Food & Wine
The Best Pizza Outside Italy
The masterminds behind the brand new, wildly delicious East Village pizzeria Bruno give a how-to for their best-selling pie.
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3rd Day of Christmas: Have Family Over (And Feed Them)
Made in Italy gives inspiration for everything from cocktail concoctions to entrees and more.
Read More4th Day of Christmas: Make Cioppino
Get the recipe for this Italian American classic, a Christmas Eve tradition in many households for almost a century.
Read More5th Day of Christmas: Enjoy Your Leftover Pannetone
Turn your Christmas Eve pannetone into French toast on Christmas morning with this yummy recipe.
Read More8th Day of Christmas: Drink Italian Hot Chocolate
A couple shares their recipe for the decadent winter treat, perfect for an evening by the fire.
Read More9th Day of Christmas: Snack on Savory Italian Treats
Skip the cookies and makes some homemade taralli, grissini and donzelline with these recipes.
Read More10th Day of Christmas: Host the “Perfect” Italian Cocktail Party
Prosciutto wrapped figs, Negroni cocktails, and more - A caterer shares a creative, delicious and stress-free party plan.
Read More11th Day of Christmas: Give Lidia Bastianich’s Cookbook
"Lidia's Mastering the Art of Italian Cuisine" is perfect for anyone passionate about Italian cooking.
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