Food & Wine
R.I.P.: Mourning Continues for Ronzoni Pastina
A seemingly simple business decision ruffled the feathers of countless Italian Americans.
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Q&A: Chef Rossella Rago Explores the Italian Side of America
Italian American celebrity chef Rossella Rago is touring the country in search of the best recipes and Little Italys.
Read MoreCulatello di Zibello: Italy’s Most Exquisite Cured Meat
The curing process takes months and involves salt, pepper, garlic, a river breeze, linen cloths and dry white wine. (Place a few slices to your Christmas antipasto plate, and watch the room light up.)
Read MoreTracing the Italian American Experience Thru Recipes New & Old
Rich in history and traditions, creative and comforting, Italian American dishes are packed with pride and originality.
Read MoreWould You Try a Bite of Sardinia’s Most Dangerous Cheese?
Casu marzu, which literally means "rotten cheese," contains live maggots and is banned from Italian markets.
Read MoreSophia Loren Showcases Southern Italian Cuisine in Florence
The kitchen features a roster of renowned chefs, and the menu boasts recipes rooted in Campania.
Read MoreItalian Ice Cream Caper — Gelato Makers Full of Cold Air
These confectionary tricks will not stand. 🤌
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