Food & Wine
Recipe: Sweet and Scrumptious Sicilian Cannoli
Cannoli originated in western Sicily and were historically prepared as a treat during Carnevale season. Today, they're served year-round, across the world.
Read More
Recipe: Succulent Pot Roast with Marsala
As the leaves fall lovely aromas of this recipe will rise, as you prepare this beautifully delicious Italian pot roast.
Read MoreRecipes: Stromboli and Calzone Are Different, and They Always Will Be
Let's get straight to it on what differentiates the popular Italian recipes...
Read MorePizza—A Short History of the World’s Favorite Food
For starters, pizza didn't originate with Queen Margherita in the 19th century.
Read MoreRecipe: Mamma’s Beef Braciole
This Italian supper masterpiece will always bring the family together.
Read MoreItalian-American Food Is an Ancient, Time-honored Cuisine
Italian-American food is not a “new” cuisine based on what’s available in the U.S., but in actuality, it is a very old cuisine, time-honored and handed down through generations.
Read MoreRecipe: From-scratch Italian American Meatballs
Ground beef, pork and sausage seared in oil, then simmered in your homemade sauce.
Read MoreMastering Neapolitan Pizza, the Pie That Ignited a Culinary Revolution
Learning these six common mistakes will help you become a better Neapolitan pizza critic, and maker.
Read More