Food & Wine
Food & Wine
Recipe: Penne alla Bolognese
One serving is never enough. Try this take on an Italian favorite.
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Recipe: Fusilli Pasta Salad with Red Peppers and Artichokes
This al dente-style pasta salad is light, colorful and perfect for summer.
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Recipe: Spaghetti al Limone with Toasted Almonds
Light, authentic and perfect for Sunday supper.
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Recipe: Olive Oil Donuts With Strawberry Glaze
Steal the show with a dozen of these warm and scrumptious donuts.
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Recipe: Stove Top Eggplant Parmigiana
This delicious take on an Italian favorite is Nonna-inspired cooking at its best.
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An Italian’s Take on the Power of Pasta
This entertainment CEO knows two things: good music and great pasta.
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Recipe: Prosciutto-Wrapped Roasted Asparagus
Easy, elegant and bursting with flavor. Try and eat just one -- we dare you.
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Recipe: Rigatoni alla Genovese
This Genovese-style meat sauce will have you asking for seconds.
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