Food & Wine
Recipe: Italian Hazelnut Butterballs
These sugary, buttery, melt-in-your-mouth cookies are easy to make and will easily please.
Read More10 Intriguing Pasta Facts to Celebrate Italy’s Favorite Food
In honor of World Pasta Day, here are some facts that will entertain and surprise you.
Read MoreRecipe: Penne alla Vodka, Bruschetta and Vanilla Panna Cotta
Whip up this three-course meal in minutes.
Read MoreRecipe: Sicilian Arancini
Try these deliciously plump rice balls stuffed with ragu, peas, pork, mozzarella and more.
Read MoreRecipe: Authentic Spaghetti alla Carbonara
Chef Antonio Carluccio offers this traditional take on a recipe that cooks often prepare the wrong way.
Read MoreRecipe: Chicken Cacciatore with Sicilian Bell Peppers
Slice into this tender, golden brown cacciatore dish, and sink your teeth into this bell pepper appetizer.
Read MoreRecipe: Tuscan-inspired Chicken and Spinach Pasta
A quick and hearty dish that should please the younger generations at the table.
Read MoreThe Intriguing Origins Behind Italian America’s Famous Dishes
From meatballs to lobster fra diavolo, here are some surprising back stories on how it all started.
Read MoreItalian Fast-Casual Restaurants Are Heating Up in the U.S.
Sbarro and Olive Garden have fresh competition as modern brands move in with new pasta and pizza options.
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