• 6 egg yolks
• 1 cup sugar
• 1 1/4 cups mascarpone cheese*
• 1 3/4 cups heavy whipping cream, cold
• 1 (17.5 ounce) package ladyfingers
• 1 cup hot water
• 6 tbsp espresso powder
• 1 1/4 cups Kahlua*
• 1 1/2 tbsp cocoa powder, for dusting

Instructions

1. Prepare a 9×13 baking dish. If you want to be able to remove the tiramisu from the pan when done so that you can see the layers, I suggest lining the pan with parchment paper that sticks up over the sides, then putting a cardboard cake rectangle in the bottom of the pan. The tiramisu will be supported by the cardboard when you remove it using the parchment paper.
2. Click here to view/print Lindsay’s complete recipe.