Equipment
- 9 inch springform pan
- food processor with blade attachment
Ingredients
- 12 ounces walnuts (toasted is optional)
- 4 large eggs, separated
- 1 cup granulated sugar
- 1 teaspoon lemon or orange zest (optional)
- powdered sugar for topping
Prep time: 10 min. — Cook time: 30 min. Total time: 40 min. — Servings: 12
To view/print Angela’s full recipe, click here.
