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No Bake Nutella Cheesecake

A classic Oreo cookie crust is topped with silky Nutella cheesecake filling, rich Nutella ganache, fluffy chocolate whipped cream and crushed Ferrero Rocher candies.

By Lindsay Conchar, Life, Love & Sugar

 

Ingredients

OREO CRUST

  • 35 Oreos (3 cups | 403g Oreo crumbs)
  • 5 tbsp (70g) butter, melted (salted or unsalted is fine)

CHEESECAKE FILLING

  • 24 oz (678g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 1 1/2 cups (470g) Nutella
  • 3 tbsp (21g) natural unsweetened cocoa powder
  • 1 ¼ cups (300ml) heavy whipping cream, cold
  • ½ cup (58g) powdered sugar
  • 1 tsp vanilla extract

NUTELLA GANACHE

  • 1/2 cup (154g) Nutella
  • 2 tbsp (22g) semi-sweet chocolate chips
  • 1/4 cup (60ml) heavy whipping cream

CHOCOLATE WHIPPED CREAM

  • 1 cup (240ml) heavy whipping cream, cold
  • 1/4 cup (29g) natural unsweetened cocoa powder
  • 1/4 cup (29g) powdered sugar
  • 1/2 tsp vanilla extract
  • 4–5 Ferrero Rocher candies, chopped
  • Click here to view/print the complete no-bake Nutella cheesecake recipe.

 

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  • Written By

    Lindsay Conchar, Life, Love & Sugar

  • Image Credit

    Lindsay Conchar

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