Every August 15th, Italians pause their routines to celebrate Ferragosto, one of the most anticipated holidays of the year. Deeply rooted in history and bursting with summer charm, Ferragosto is more than just a day off, it’s a cultural cornerstone that reflects Italy’s traditions, religious heritage, and love of leisure.

Origins of Ferragosto

The name Ferragosto derives from the Latin phrase “Feriae Augusti”, meaning “August rest.” This term was coined by the Roman Emperor Augustus in 18 BC, as part of a month-long period of festivities designed to provide rest after the intense labor of the agricultural season. These ancient celebrations, which included horse races and games, were also intended to bolster the emperor’s image and unite his empire through shared traditions.

Over time, Feriae Augusti merged with earlier pagan festivals that celebrated harvests and nature. With the spread of Christianity, the holiday took on a new religious significance. In the Catholic tradition, August 15th is the Feast of the Assumption of the Virgin Mary, commemorating the belief that Mary was assumed body and soul into Heaven. Thus, Ferragosto today represents both a secular celebration of summer and a religious holy day.

National Holiday Status

Ferragosto is a national public holiday in Italy. Virtually all businesses, government offices, and services shut down for the day (if not for the entire week). Italians take this opportunity to escape city life, head to the coast or countryside, and spend quality time with family and friends.

Because it falls in the middle of August, Ferragosto marks the peak of the Italian summer vacation season. Many Italians plan their entire holidays around this date. It’s common for cities, especially major urban centers like Florence or Milan, to feel almost deserted during this time, at least empty of locals. While beach towns and mountain resorts become crowded and lively, filled with said locals!

How Italians Celebrate Ferragosto

Although Ferragosto has both religious and historical roots, the way it’s celebrated today is largely social and recreational. The atmosphere is festive, casual, and deeply tied to Italy’s natural beauty and culinary traditions.

1. Family Gatherings and Outdoor Feasts

One of the most beloved Ferragosto traditions is the big family meal, often held outdoors. Whether in a seaside villa, mountain cabin, or public park, Italians gather to enjoy long, leisurely lunches that stretch well into the afternoon.

The menu typically features seasonal and regional specialties. In the south, you might find arancini (stuffed rice balls), grilled seafood, or eggplant parmigiana, while the north may serve cold rice salads, roast meats, and fresh fruit. Watermelon, known as anguria, is a popular dessert staple. Many people bring homemade wine or enjoy local varieties to accompany the meal.

2. Beach Trips and Picnics

For those not hosting or attending a family meal, the next best option is a day trip to the beach, mountains, or countryside. Italians pack their cars with umbrellas, coolers, folding chairs, and children, and head to nature to escape the heat.

On the beach, Ferragosto becomes a party: music, games, swimming, sunbathing, and even spontaneous dancing break out. Some coastal towns organize public concerts, fireworks, or festivals, adding to the celebratory atmosphere.

3. Religious Observances

While the secular elements of Ferragosto dominate, many Italians still observe the religious significance of the Assumption. Churches hold special Masses, and in some towns, processions featuring a statue of the Virgin Mary are conducted through the streets.

In places like Sicily, Naples, and rural Umbria, these processions can be elaborate, blending Catholic devotion with centuries-old local customs, music, and costume.

4. Ferragosto Festivals and Events

Italy is known for its local festivals, or sagre, and Ferragosto is often the centerpiece of summer events. Small towns host traditional folklore displays, music performances, food fairs, and competitions such as donkey races or rowing regattas.

A particularly famous event is the Palio di Siena, held on August 16th, just after Ferragosto. This historic horse race through Siena’s medieval square dates back to the 17th century and draws thousands of spectators each year.

Modern Ferragosto and Its Challenges

In recent decades, Ferragosto has evolved in response to changing lifestyles and economic pressures. While it remains a cherished holiday, fewer Italians take long vacations due to rising costs, work demands, or environmental concerns. Some choose to travel abroad, while others celebrate more modestly at home or with friends.

There’s also a growing awareness of the environmental impact of mass travel during Ferragosto. Congested roads, crowded beaches, and excess waste have prompted local authorities to encourage more sustainable practices, such as using public transport or choosing lesser-known destinations.

Still, the spirit of Ferragosto endures: rest, reflection, good food, and good company.

Ferragosto Facts

• Fireworks displays are common across Italy on Ferragosto night, lighting up coastal skies and town squares.
• The Italian phrase “Buon Ferragosto!” is widely used like “Happy Holidays,” even in text messages and social media.
• Some airlines and trains offer discounted Ferragosto fares, though they can sell out months in advance.

Ferragosto is a vibrant fusion of history, faith, and the Italian zest for life. What began as an imperial holiday in ancient Rome has transformed into a joyous occasion for food, family, and a break from the hustle and heat of summer. Whether marked by solemn Mass or seaside merriment, Ferragosto is a window into Italian culture at its most heartfelt and festive.

Buon Ferragosto a Tutti!

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A sun-drenched view of the Umbertino Bridge (Ponte Umbertino), the historic bridge connecting Ortigia to mainland Syracuse.

By Francesca Montillo, ISDA Food + Travel Writer

I have always felt a deep connection to Eastern Sicily — and to Sicily as a whole. Of all Italy’s regions, Sicily feels the most genuine to me. I know the word authentic has become somewhat overused in travel writing, but there is simply no better way to describe this island. Perhaps it’s because I’m Southern myself, born in neighboring Calabria, or because my grandmother, Rosina, was Sicilian. Whatever the reason, Sicily has always felt deeply familiar to me.

I often tell people that Sicily has an attitude — a kind of “take us as we are, or don’t come at all” spirit. While some of Italy’s northern regions polish and perfect themselves for visitors, Sicily doesn’t perform. It welcomes you warmly, generously, and wholeheartedly, but never at the expense of its identity. It is raw, vibrant, chaotic (in the best possible way), and alive with energy around every corner. What Northern Italy may offer in refinement and elegance, Sicily offers in soul, realism, and intensity. And that is exactly why I love bringing travelers here.

Sicily is the Italy you discover after you think you already know the country. It’s for travelers ready to experience a different side of this extraordinary country — one that is layered, emotional, deeply historic, and unforgettable.

Syracuse

Syracuse — or Siracusa in Italian — is a city that effortlessly satisfies every kind of traveler. As Sicily’s fourth-largest city and one of its most beloved destinations, Syracuse offers a captivating blend of history, culture, natural beauty, and unforgettable cuisine. Its shimmering sea enchants visitors, its layered history fascinates scholars, and the food alone is reason enough to make the journey.

It is lively and sophisticated enough to offer endless experiences, yet approachable and easy to navigate — even for travelers visiting Italy or Sicily for the very first time. Guests quickly feel comfortable wandering its streets, independently, soaking in the atmosphere at their own pace.

The city stretches partly across the mainland and partly onto the enchanting island of Ortigia, the historic heart of Syracuse, which is connected by bridge to the rest of the city. Because of this unique geography, Syracuse is often called “the island within the island.”

Its streets are a beautiful collision of medieval charm and Baroque grandeur. Sunlit piazzas, narrow winding lanes, elegant palaces, and ancient facades make the city feel suspended in time. From its stunning coastline and archaeological treasures to its vibrant open-air cafés and restaurants serving extraordinary Sicilian cuisine, Syracuse captures everything that has made Sicily one of the world’s most magnetic destinations.

Ortigia

Ortigia is the historic heart and soul of Syracuse. Stretching just over half a mile, this small island represents the oldest part of the city and captivates visitors with its timeless beauty, layered history, and undeniable charm. Connected to the mainland by the Ponte Umbertino and Ponte Santa Lucia, Ortigia feels wonderfully removed from the bustle of modern traffic while remaining effortlessly accessible.

To wander through Ortigia is to step into a living, open-air museum. Its maze of ancient streets and small historic quarters reveal centuries of Greek, Roman, Byzantine, Arab, and Baroque influence woven together into one extraordinary place. Among its most iconic landmarks is the magnificent Cathedral of Syracuse, built directly upon the remains of an ancient Greek temple. The cathedral beautifully reflects the island’s complex past, blending multiple architectural styles into one breathtaking structure.

Other remarkable sites include Castello Maniace, the imposing Swabian-Norman fortress overlooking the sea; the elegant Church of Santa Lucia alla Badia; the ancient Temple of Apollo; and the remnants of the Temple of Athena, still embedded within the cathedral itself. Yet the true social heart of Ortigia is Piazza Archimede, where the stunning Fountain of Diana — created in 1907 by sculptor Giulio Moschetti — anchors the lively square with dramatic beauty and mythological symbolism.

Noto

Noto is one of Eastern Sicily’s most dazzling treasures and an absolute must-visit while exploring this part of the island. Often referred to as the capital of Sicilian Baroque, Noto is celebrated for its extraordinary beauty, elegance, and architectural harmony. Its historic center was recognized as a UNESCO World Heritage Site in 2002, and the moment you arrive, it is easy to understand why.

Although Noto’s origins are ancient, the city visitors see today is largely the result of an extraordinary reconstruction effort following the devastating earthquake of 1693, which destroyed much of southeastern Sicily. What emerged from that tragedy was a masterpiece of Baroque urban design, a city built in warm golden stone that seems to glow in the Sicilian sunlight.

At the heart of Noto stands the magnificent Noto Cathedral, officially known as the Cathedral of San Nicolò. It is the unmistakable symbol of the city and one of my favorite places to revisit whenever I am in the area. The cathedral’s grand sandstone façade, framed by twin bell towers and approached by a sweeping staircase, creates one of the most breathtaking scenes in all of Sicily. Inside are important works of art, some rescued from Noto Antica, the original medieval city destroyed in the earthquake. Flanking the cathedral are the elegant Palazzo Vescovile and Palazzo Landolina, which add even more grandeur to the piazza.

Another gem not to be missed is the beautiful Church of Santa Chiara, one of the finest examples of Sicilian Baroque architecture. Completed in 1758 and once connected to the convent of the Benedictine Sisters, the church is filled with graceful decorative details and quiet elegance. Today, the adjoining convent houses the Civic Museum of Noto. But perhaps the greatest reward is climbing to the church’s terrace, where sweeping panoramic views over Noto’s honey-colored rooftops unfold before you. At sunset, when the entire city is bathed in golden light, the view is nothing short of unforgettable.

Modica

Modica is another extraordinary jewel tucked into the hills of the Val di Noto and one of southeastern Sicily’s most captivating destinations. Recognized as a UNESCO World Heritage Site for its remarkable Baroquearchitecture, Modica enchants visitors with its dramatic beauty, rich history, exceptional cuisine, and timeless atmosphere. Like nearby Noto, the city was largely rebuilt after the devastating earthquake of 1693, yet despite its reconstruction, wandering through Modica still feels like stepping into another era.

The best way to experience the city is simply to walk it. Lose yourself among its narrow alleyways, stone staircases, hidden courtyards, and sun-kissed piazzas, where daily life unfolds much as it has for centuries. Built across steep hillsides, Modica rises in layers of golden stone, creating one of the most striking landscapes in all of Sicily. One of the city’s most iconic landmarks is the breathtaking Cathedral of San Giorgio, perhaps the most recognizable image of Modica itself. Perched majestically at the top of an imposing 260-step staircase, the cathedral watches over the city like a crown. Its dramatic façade and commanding position make it one of the masterpieces of Sicilian Baroque architecture and one of the most unforgettable sights in the region.

And then, of course, there is the city’s most famous treasure: Modica chocolate. Known around the world, Modica’s chocolate is unlike any other. Made using an ancient cold-processing technique introduced centuries ago, the sugar crystals remain intact rather than fully dissolving, giving the chocolate its signature grainy, almost crunchy texture. Flavors such as cinnamon, carob, jasmine, citrus, and even chili pepper add depth and complexity to every bite. I always bring home several bars whenever I visit, and without fail, my family says the same thing: it tastes unlike any chocolate they have ever had before.

Ragusa

Ragusa is another extraordinary Sicilian gem that quietly waits to be discovered. Ironically, despite its remarkable beauty and rich history, Ragusa remains less visited than many of Sicily’s more famous destinations — and that is precisely part of its charm. Its relative lack of mass tourism allows visitors to experience a more authentic, unhurried side of Sicily, making it one of the island’s most rewarding places to explore.

Like many cities in southeastern Sicily, Ragusa was devastated by the catastrophic earthquake of 1693. In the years that followed, local architects and noble families rebuilt the city in spectacular Baroque style. What makes Ragusa especially unique, however, is that it was reconstructed in two distinct sections, creating a fascinating dual identity that still defines the city today.

The original historic center, known as Ragusa Ibla, was rebuilt on the ancient site where the Ragusan nobility chose to return after the earthquake. This is the soul of Ragusa — a maze of winding lanes, stone staircases, elegant Baroque palaces, hidden churches, and breathtaking viewpoints. At its heart stands the magnificent Cathedral of San Giorgio, one of the finest masterpieces of Sicilian Baroque architecture and the unmistakable symbol of the city. Wandering through Ragusa Ibla feels almost cinematic, as though time has paused somewhere between past and present.

Above it lies Ragusa Superiore, the newer and more modern part of the city. Here, broad avenues, elegant buildings, and a more contemporary atmosphere contrast beautifully with the ancient charm of Ibla below. Together, these two worlds create one of Sicily’s most fascinating urban landscapes — a city suspended between old and new, tradition and reinvention.

Taormina

Taormina has long been considered one of Sicily’s most glamorous and beloved destinations, and it is easy to understand why. Perched dramatically above the Ionian Sea, with breathtaking coastal views, lush landscapes, and an extraordinary mix of historical, cultural, and archaeological treasures, Taormina possesses a beauty that is almost otherworldly. In recent years, its international allure has only grown thanks to the popularity of the television series The White Lotus, which introduced a new generation of travelers to its timeless charm.

For centuries, Taormina has captivated poets, writers, artists, and travelers from around the world. Its elegant atmosphere and spectacular scenery have also made it a favorite retreat for internationally renowned celebrities, all drawn by the city’s unique combination of sophistication and old-world Sicilian beauty.

At the center of daily life is Corso Umberto I, the town’s lively main street. Stretching between Porta Messina to the north and Porta Catania to the south, this historic pedestrian avenue cuts through the heart of Taormina and serves as its social and cultural backbone. Lined with boutiques, artisan shops, cafés, restaurants, and elegant storefronts, the Corso hums with energy from morning until late into the evening. Named after King Umberto I of Savoy, it has become one of Sicily’s most iconic promenades, where visitors from every corner of the world gather to stroll, shop, dine, and simply absorb the atmosphere.

Yet beyond its fashionable façade, the Corso also reveals the city’s layered history. Architectural details and artistic remnants from different eras appear around nearly every corner, while narrow side streets branch off unexpectedly into quiet hidden alleys. These smaller lanes offer a welcome escape from the crowds and reward curious wanderers with panoramic terraces, medieval churches, flower-filled courtyards, and glimpses of ancient ruins that seem suspended in time.

What to Eat in Sicily 

Sicily offers a rich culinary tradition that combines Mediterranean, Arab, and Spanish influences. Many gastronomic specialties of Sicily are worth enjoying. Below are a few of my favorites:

Seafood: As an island, it’s no surprise that Sicily is famous for its fresh fish dishes. Among the specialties, there is pasta with sardines (pasta with anchovies, pine nuts and raisins), and swordfish alla ghiotta (swordfish with tomatoes, olives, capers, and oregano). Try also the grilled fresh tuna.

Arancini: Arancini are balls, or pyramids, of rice stuffed and fried. Common variants include:

• Arancini al ragù (stuffed with meat).
• Arancini al burro (stuffed with butter or béchamel, mozzarella, and diced cooked ham).
• Arancini with pistachio (stuffed with pistachio pesto and cheese).

Fried cauliflower: This specialty of Syracuse is also known as “poached cauliflower.” The cauliflower is first boiled and then dipped in a light batter, then fried until golden brown. It is often served with lemon sauce.

Anelletti Al Forno: Anelletti are typical Sicilian ring-shaped pasta cooked in the oven. Anelletti are usually prepared with meat sauce, eggplants, peas, and cheese. It is a delicious and hearty dish that will delight the palate.

Sweets and other Goodies:

Sweets: Sicily is a mecca for sweets. If you have a sweet tooth like I do, this alone is a valid reason to visit the island! Try the Sicilian cassata (ricotta cake, candied fruit, and almond paste) or ricotta cannoli. The marzipansweets made with almond paste are also delicious.

Citrus fruits: Sicily is renowned for its citrus fruits, especially oranges. Tarot and blood oranges are typical varieties of Sicily. They are juicy and aromatic, perfect to be enjoyed fresh or used in preparing drinks and desserts. A spremuta is freshly squeezed orange juice famous in Sicily and ideal at breakfast.

Wine: Italy, of course, is known for its quality wines, and Sicily is no exception. Here, in particular, you’ll find the famous Moscato wine of Syracuse, a sweet and aromatic wine. Other local wines, such as Nero d’Avola or Inzolia, are worth tasting!

An ISDA member and longtime contributor, Francesca is a native Italian living in Boston. An avid cook and baker, she is a culinary instructor who loves teaching others how to prepare simple, approachable Italian dishes. She is also the proud owner of Lazy Italian Culinary Adventures that features week-long culinary trips throughout Italy. Learn more at thelazyitalian.com.

 

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The Tenuta Adamo winery in the hills of Lucca, a meaningful stop for a family rooted in winemaking traditions passed down from their nonni.

By Maria Costanzo

This past June, I had the opportunity to return to Italy for the fourth time, traveling with some of my family. We visited many cities — Venice, Verona, Padua, Pisa, Lucca, Aosta, Florence, Assisi, and Rome — and I realized, toward the end of the trip, that it had become something of a pilgrimage. In Padua, we attended Mass at the basilica and visited the tomb of St. Anthony. In Assisi, we visited the basilica of St. Francis and his tomb. We also visited the Vatican, walked through the Holy Door for the Jubilee, and explored smaller churches in many towns.

Coreno was a strategic location during World War II, and there is a peace monument near the top of the mountain. If you travel even further, you’ll find tucked-away farms where goats and cows graze freely, producing what I believe is the best homemade cheese and freshly pressed olive oil in the world.

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By Francesca Montillo, ISDA Food + Travel Writer

Sardinia, the second-largest island in the Mediterranean, boasts a distinct culture that has evolved over millennia. Northern Sardinia, in particular, offers a glimpse into traditions that have withstood the test of time. The region is dotted with ancient Nuraghi — mysterious stone structures dating back to the Bronze Age — that stand as silent sentinels of Sardinia’s prehistoric past.

The local population takes immense pride in their heritage, which is evident in the numerous festivals and events that occur throughout the year. One of the most famous is the “Cavalcata Sarda” in Sassari, a vibrant celebration featuring traditional costumes, horseback parades, and folk music. These festivals offer an authentic window into Sardinian life, highlighting the importance of community and tradition.

The Sardinian dialect, “Sardu,” still thrives alongside proper Italian, and many locals speak it fluently. This linguistic heritage underscores the island’s unique identity, distinguishing it from mainland Italy.

A Culinary Paradise

Northern Sardinia is a haven for food lovers. The cuisine is deeply rooted in the land and sea, emphasizing fresh, local ingredients. One cannot visit the region without trying “porceddu,” a succulent roasted suckling pig seasoned with myrtle and rosemary. Another staple is “pane carasau,” a thin, crispy flatbread often served with local cheese or cured meats.

Seafood also plays a significant role in the local diet. Dishes like “fregola con arselle“ — a type of Sardinian pasta served with clams — showcase the island’s coastal bounty. Cheeses, particularly “pecorino sardo,” are a source of pride and a delicious accompaniment to any meal.

The wines of Northern Sardinia are equally remarkable. The region’s unique climate and soil contribute to the production of distinctive wines. “Vermentino di Gallura,” a crisp, aromatic white wine, pairs beautifully with seafood, while “Cannonau,” a robust red wine, is celebrated for its rich flavor and health benefits. Both wines are deeply interwoven into Sardinian culture and cuisine.

The Secret to Longevity

Sardinia is one of the world’s five Blue Zones — regions where people live significantly longer than the global average. The Ogliastra region in central Sardinia often garners the most attention for longevity, but Northern Sardinia shares many of the same characteristics contributing to this phenomenon.

One key factor is the traditional Sardinian diet, which is rich in plant-based foods, whole grains, and healthy fats. Meals are often home-cooked, incorporating fresh, seasonal ingredients. Moderate consumption of wine, particularly Cannonau, which is high in antioxidants, is also common.

Physical activity is another crucial element. The rugged terrain encourages walking, hiking, and farming — activities that keep the local population active well into old age. Social connections and strong family ties further enhance quality of life, reducing stress and fostering a sense of belonging.

Must-See Destinations

Northern Sardinia is home to some of the most breathtaking landscapes in the Mediterranean. The Costa Smeralda, with its emerald waters and pristine beaches, attracts visitors from around the world. Yet, beyond the glamorous resorts lies a more authentic Sardinia, waiting to be explored.

The town of Alghero, with its Catalan-influenced architecture and charming old town, offers a blend of history and coastal beauty. Nearby, the Neptune’s Grotto — a stunning sea cave — provides a natural spectacle that’s not to be missed.

Inland, the village of Castelsardo, perched on a cliff overlooking the Gulf of Asinara, is renowned for its medieval castle and intricate basket weaving tradition. For nature enthusiasts, the Maddalena Archipelago National Park offers unspoiled islands, crystal-clear waters, and diverse marine life.

Sardinia’s Timeless Charm

Those who explore Northern Sardinia are immersed into a way of life that values tradition, community, and harmony with nature. Whether you’re savoring a glass of Cannonau under the Mediterranean sun, exploring ancient ruins, or simply enjoying the warm hospitality of the locals, Northern Sardinia offers a deeply enriching experience.

As you wander through its landscapes and engage with its culture, you may find yourself pondering the Sardinian secret to longevity — a life lived slowly, meaningfully, and in close connection to both people and place. And perhaps, in those quiet moments, you’ll discover a bit of that timeless magic for yourself.

Ready to travel to Sardinia? Learn more at Montillo’s Lazy Italian Culinary Adventures. 

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By Francesca Montillo, ISDA Food + Travel Writer

Nestled in the heart of Italy, Umbria is often referred to as the “Green Heart of Italy.” Unlike its more famous neighbor Tuscany, Umbria offers a quieter, Italian experience. This region is a tapestry of rolling hills, medieval towns, lush vineyards, and historic treasures, all waiting to be explored. If you’re considering an Umbria adventure in the fall, you’ll de delighted with visits to the charming towns of Montefalco, Spoleto, Perugia, Città della Pieve, Castiglione del Lago and Spello.

Montefalco: The Balcony of Umbria

Known as the “Balcony of Umbria” for its sweeping views of the surrounding countryside, Montefalco is a must-visit for wine lovers and history enthusiasts alike. This hilltop town is famed for its production of Sagrantinowine, a robust red that is unique to the region. During our tour, we will visit family-run vineyards and wineries to savor this distinctive vintage.

But Montefalco’s charm extends beyond wine. During our visit in October, we will stroll through its cobblestone streets to discover historic landmarks such as the Church of San Francesco, which houses frescoes by the Renaissance master Benozzo Gozzoli. The small-town ambiance, coupled with breathtaking vistas and a vibrant food scene, makes Montefalco an unforgettable destination and a must-see when visiting Umbria.

Spoleto

Nestled in the heart of Umbria, Spoleto is a treasure trove of history, art, and charm. This enchanting town offers a perfect blend of ancient architecture and vibrant culture. During our tour, we will start our visit with the magnificent Rocca Albornoziana, a 14th-century fortress providing panoramic views of the lush Umbriancountryside. We will stroll across the iconic Ponte delle Torri, a majestic medieval bridge that epitomizes Spoleto’s architectural grandeur.

The Cathedral of Santa Maria Assunta, adorned with frescoes by Fra Filippo Lippi, is a must-see, reflecting the town’s rich religious heritage. We will wander through cobblestone streets lined with quaint shops and trattorias serving authentic Umbrian delicacies. Spoleto captures the essence of Umbria — a timeless blend of nature, culture, and cuisine.

Perugia: A Blend of History and Modernity

As the capital of Umbria, Perugia is a bustling city steeped in history and culture. It is renowned for its beautifully preserved medieval architecture, vibrant student population, and world-class festivals.

Perugia is our home base for our culinary adventure, and during our visit, we will journey in the heart of the city at Piazza IV Novembre, home to the striking Fontana Maggiore and the Gothic Cathedral of San Lorenzo. Nearby, the Palazzo dei Priori houses the National Gallery of Umbria, showcasing an impressive collection of Renaissance art. The city’s ancient walls and underground Rocca Paolina transport visitors back in time, offering a glimpse into Perugia’s storied past.

Perugia is also famous for its festivals, particularly the Umbria Jazz Festival held every July. Music lovers from around the globe flock to the city to enjoy performances by legendary jazz artists. And let’s not forget Perugia’ssweet side: it is the birthplace of the Baci Perugina chocolate, a treat we will surely enjoy during our visit. During our time in Perugia, we will tour the city with my dear friend Susan. She’s not only an American ex-pat who now calls Perugia home, she’s a food enthusiast who will lead us to an unforgettable street food tour of her home.

Discovering the Charm of Assisi

If you have been reading some of my previous blogs, you know my love for this beautiful town. Assisi offers a captivating blend of history, spirituality, and scenic beauty. Renowned as the birthplace of St. Francis, the town radiates tranquility and timeless charm. Its cobblestone streets lead to stunning landmarks like the Basilica of St. Francis, a UNESCO World Heritage Site adorned with frescoes by Giotto and Cimabue. Those wishing to visit the Basilica will have the opportunity to do so during our guided visit on our tour.

Beyond its religious significance, Assisi enchants visitors with breathtaking views of the Umbrian countryside. During our visit in October we will have time to wander through Piazza del Comune to admire medieval architecture or visit the Rocca Maggiore fortress for panoramic vistas. Assisi’s serene ambiance and rich cultural heritage leave an indelible impression. A visit to this hilltop gem is a journey into the heart of Italy’s soul, offering moments of peace and inspiration.

Città della Pieve: Umbria’s Hidden Gem

Perched on a hill near the border with Tuscany, Città della Pieve is a hidden gem that radiates charm. This medieval town is renowned for its striking red-brick architecture and artistic heritage. It is the birthplace of Pietro Vannucci, known as Perugino, who was a mentor to Raphael. We can admire Perugino’s masterpieces in the Cathedral of Saints Gervasio and Protasio.

Città della Pieve is also known for its saffron production, a tradition that dates back centuries. We will wander through its narrow alleys during our tour, such as the Vicolo Baciadonne, believed to be one of the narrowest streets in Italy, and soak in the town’s enchanting atmosphere.

Castiglione del Lago: A Lakeside Retreat

Situated on the shores of Lake Trasimeno, Castiglione del Lago is a picturesque town that offers a blend of natural beauty and historical intrigue. Its location makes it a perfect spot for those seeking relaxation by the water or exploring ancient landmarks.

Dominating the town is the medieval Rocca del Leone (Fortress of the Lion), a pentagonal castle with breathtaking views of the lake and surrounding countryside. The Palazzo della Corgna, a Renaissance-era palace, boasts exquisite frescoes that tell tales of the town’s history. We will enter the palazzo during our guided tourin October.

Spello: A Floral Wonderland

Spello, often referred to as the “Town of Flowers,” is a visual feast. This enchanting village is known for its stunning floral displays, particularly during the Infiorata festival, when intricate flower carpets decorate the streets in celebration of Corpus Christi.

The town’s Roman heritage is evident in its well-preserved gates and mosaics. We won’t miss a visit to the Church of Santa Maria Maggiore, which houses the Baglioni Chapel adorned with frescoes by Pinturicchio during our tour. The views from Spello’s hilltop perch are equally captivating, offering panoramas of olive groves and rolling hills.

Spello’s culinary scene is another highlight. The town is famous for its olive oil, and many local restaurants feature dishes that showcase this liquid gold, often paired with a with a glass of regional wine for a true taste of Umbria.

Culinary Delights of Umbria

Umbria is renowned for its rustic and hearty cuisine, rooted in the region’s agricultural heritage. The foods of Umbria emphasize simplicity, seasonal ingredients, and bold flavors, often inspired by the lush hills and fertile valleys.

One of the region’s culinary treasures is black truffles. Whether shaved over fresh pasta, incorporated into sauces, or used as a seasoning, truffles are a true delicacy. During our week in Umbria, we will head out into the woods and hunt for truffles, then enjoy them as part of our lunch, of course! Porchetta is another specialty and is a succulent, herb-infused roasted pork. A street food really, and a staple found in markets and festivals. Lentils from Castelluccio, prized for their small size and nutty flavor, are a cornerstone of Umbrianstews.

Umbria is also famous for its olive oil, particularly from Trevi, celebrated for its robust and peppery profile. Cheese lovers enjoy pecorino and ricotta salata, often paired with Umbrian honey. The region’s wild game, like boar is transformed into hearty dishes or ragùs.

Desserts feature local almonds and honey in treats like torciglione and panpepato, a spiced fruit and nut cake. Umbria’s cuisine is a celebration of simple, high-quality ingredients that reflect the region’s agricultural heritage. We’re sure to eat well during our week in Umbria!

Rich History and Authenticity

What sets Umbria apart is its authenticity and deep connection to history. Unlike more tourist-heavy regions, Umbria retains its traditional charm and slower pace of life. Every village, church, and piazza tells a story, from Etruscan origins to medieval glory.

The locals are warm and welcoming, eager to share their heritage with us. Whether it’s a vintner explaining the nuances of Sagrantino wine or an artisan demonstrating ancient crafts, the people of Umbria are integral to the region’s appeal.

Conclusion

Umbria is a destination that captivates with its beauty, history, and genuine Italian spirit. From the wine-soaked hills of Montefalco to the artistic treasures of Perugia, the hidden alleys of Città della Pieve, the lakeside charm of Castiglione del Lago, and the floral wonders of Spello, this region offers something for every traveler, and that is why I decided to lead a tour here in 2025. Our tour will include not only visits to all of the above mentioned towns, but we will also take part in culinary experiences you have come to know and love from Lazy Italian Culinary Adventures. We will enjoy an Umbrian lunch on a winery in Montefalco, a delicious food tour with our dear friend Susan, two hands-on cooking classes with large meals following, head into the woods to hunt for truffles, and so much more!

Our accommodations for the fall tour will be the 5* Sina Brufani Hotel, centrally located in the town of Perugia!

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The post An Exploration of Umbria: Italy’s Enchanting Heartland appeared first on Italian Sons and Daughters of America.

That’s right: you can now buy and bring home cans of fresh “Lake Como Air” for $11 apiece.

Sold by ItalyComunica, the fresh nitrogen and oxygen — pumped into air-tight cans — can only be purchased in-person at a handful of Lake Como locales.

The azure lake, located 50 miles north of Milan, is renowned for its jaw-dropping villas that attract celebrities, vacationers and social media influencers.

Interest in Lake Como ballooned more than two decades ago after George Clooney purchased a villa in Laglio, a village on the western shore of the lake.

It’s not the first time folks have vacuumed air into cans for sale, but the latest Italian product is making international headlines.

Right now, the going rate is $11 per can.

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The post Italy’s Latest Souvenir a Breath of Fresh Air — Literally appeared first on Italian Sons and Daughters of America.

By Francesca Montillo, ISDA Food + Travel Writer

Bologna is the largest city in the Northern region of Emilia-Romagna. The capitol of the region, Bologna is known for its prestigious schools, medieval towers, centuries-old churches and priceless art. Simply put, it’s a jewel of Italy, and when strolling down the pedestrian-friendly streets, one will immediately notice miles of picturesque porticoes that provide shelter from the elements and serve as the city’s connective stone tissue. Founded in 1088, the University of Bologna is the world’s oldest university where the philosopher and poet Dante studied in the 13^th century.

The famous towers of Bologna — former status symbols of wealth — are unmistakable, and only about 20 remain from some 200 that were built between the 12th and 13th centuries. Le Due Torre, or the Two Towers, are the most famous in Bologna and stand practically next to each other. They feature a “Pisa” effect as both have a slight lean. And if looking at them reminds you of New York City’s fallen Twin Towers, it’s because Minoru Yamasaki, the architect for the magnificent structures, is said to have been inspired by Bologna’s Due Torre.

UNESCO Designation 

In 2006, Bologna was named a UNESCO City of Music, thanks to its rich arts scene. The Teatro Comunale di Bologna, Bologna’s opera house, is one of the most culturally significant theaters in Italy. The city is also host to numerous festivals, including the International Contemporary Music Festival, International Classical Music Festival and the Italian Autumn Jazz Event.

Bologna La Grassa

Now, let’s talk about food. Bologna is Italy’s food capital and affectionately known as “Bologna, la Grassa” or “Bologna, the fat one.” While some say that the lunchmeat “boloney” was named after the city, the two have nothing in common. Bologna is home to mortadella, a delicious meat made from premium pork, pork fat and spices, which is cubed or thinly sliced. Enjoyed deliciously as-is, mortadella is also an important filling for stuffed pasta, such as tortellini, another famous dish of this city. Every October, the city celebrates this iconic staple with its own festival.

Bolognese Sauce and Tagliatelle

Tagliatelle al ragu is another staple of Bolognese cuisine. Known to many in the U.S. as “Bolognese sauce,” it is typically made with ground pork and veal, carrots, celery and tomato sauce. Like all Italian recipes, there are variations, including the addition of heavy cream, dry porcini mushrooms or wine. Often, though not exclusively, butter will be used as the fat, as opposed to oil. The Bologna Chamber of Commerce protectively holds the “official” recipe. Served not with spaghetti, as perhaps in other parts of Italy, it is usually served with freshly made egg noodles called tagliatelle.

Speaking of freshly made pasta, it’s unlikely that you’ll find better tasting fresh pasta anywhere else in Italy. While many Southerners make fresh pasta with just flour and water, the Bolognese add eggs. Fresh pasta is not only used to make the tagliatelle, but for lasagna, tortellini and its larger counterparts, tortelloni. You will find tortellini in brodo, at many restaurants, and while it sounds simple, the flavor of both the broth and tortellini is impeccable.

The Undisputed King of Cheese

Parmigiano Reggiano cheese, easily identified by the markings on the rind, is protected by the Denomination of Origin and must follow strict guidelines and inspections. It can only be produced in the cities of Bologna, Parma, Reggio Emilia, Modena and Mantua. The cows that produce the milk used in making this specialty are fed only local grass and natural feed. No additives go in the milk and after the salting process, the curing lasts anywhere from 12 – 36 months.

The Real Traditional Balsamic Vinegar

And what goes better on a nice piece of parmigiano cheese than a nice drizzle of real balsamic vinegar. Made from white trebbiano grapes and aged for at least 12 years, it’s protected by the Designation of Origin and is produced in the city of Modena, near Bologna. Classified as a condiment and not vinegar, the traditional balsamic is thick, syrupy and sweet. It goes just as well on a piece of parmigiano as it does on fresh-cut strawberries.

Tried and Tested Recommendations in Bologna 

Drogheria Gilberto

Via Drapperie, 5/A, 40124 Bologna 

• A family shop since 1905, Gilberto is indeed a food souvenir mecca. While small, it offers authentic and regionally made products that even the locals appreciate. Here you can purchase wine, liquors, chocolates, sweets, oils and other typical products.

A.F. Tamburini

Via Caprarie, 1, 40124 Bologna 

• Centrally located in the city center since 1932, Tamburini is an institution in itself for the Bolognese. Here you will find freshly made tortellini, parmigiano, mortadella made in-house, various salumi, breads and oils. Sweets made by locals can also be found here. It also offers a casual sit-down restaurant that’s ideal for anyone looking for delicious cuisine without the high price tag.

Bottega Portici

Piazza di Porta Ravegnana, 240126, Bologna

• Bottega Portici is indeed a unique experience. Part pasta shop, part café, part cafeteria, all with an open floor concept. It’s a great place for locals to buy their Sunday tortellini and for travelers to sit down with a cappuccino and freshly made cream cornetto. A casual concept that the locals love, it’s often filled with local students looking for modestly priced and delicious food.

Paolo Atti & Figli 

Via Caprarie, 7, 40124 Bologna

• A family-owned shop since 1868, Atti is the go-to shop for locals. This is where they go for breads, dry biscuits, cakes, seasonal panettone, and freshly made pasta. A not-to-be missed spot, be sure to take advantage of their extensive samples and decide for yourself what your favorite is.

Ristorante Vicolo Colombina

Vicolo Colombina, 5B, 40123 Bologna

• Located in a little vicolo, or alley, Vicolo Colombina offers traditional dishes such as tortellini in broth, tagliatelli al ragu and a large selection of local salumi. Owned by Massimiliano Poggi, this is a favorite of the locals and visitors. The passatelli in rabbit ragu and the chicken cacciatore are must-tries.

Osteria Bartolini

Piazza Malpighi, 16, 40123 Bologna

• If you’re maxed out on mortadella, then head to Osteria Bartolini. Claiming to bring the sea to Bologna, Bartolini offers a large selection of seafood dishes, from seafood risotto to a grand mixture of fried seafood with house made potato chips. If you’re craving something fried, opt for the fried seafood platter serving fish without the bones.

And there you have it. Go forth and experience all that Bologna has to offer!

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The post Behold Bologna, a Jewel of Italy appeared first on Italian Sons and Daughters of America.

The streaming series is driving traffic to one particular cliffside town, Atrani, a tiny municipality and comune with a local population of fewer than 1,000 people.

Home-sharing site Airbnb said the series has led to a 93% increase in bookings in Ravello, a city about 15 minutes away from Atrani.

The cobbled (and less crowded) Atrani streets, quaint trattorias and seaside views, as seen in the show, are luring in tourists who are seeking more of an off-the-beaten path experience.

Bookings in nearby Minori also increased 62% on the weekend of the release of RIPLEY, compared with the same weekend one year prior.

Have a look at the Italian locales, filmed in black and white:

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The post Netflix’s ‘RIPLEY’ Has Fans Flocking to Cliffside Amalfi Coast Towns appeared first on Italian Sons and Daughters of America.

By Francesca Montillo, ISDA Food + Travel Writer

You’ve seen images of it, and perhaps, you’ve been intrigued by it all. The masks and millions of people, the spectacle and overindulgence, but what exactly is Venice Carnival? Let’s get to know this age-old, pre-Lent mega party a little bit better.

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The post Free From the Moral Order: The Origins of Venice Carnival appeared first on Italian Sons and Daughters of America.