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The Tenuta Adamo winery in the hills of Lucca, a meaningful stop for a family rooted in winemaking traditions passed down from their nonni.

By Maria Costanzo

This past June, I had the opportunity to return to Italy for the fourth time, traveling with some of my family. We visited many cities — Venice, Verona, Padua, Pisa, Lucca, Aosta, Florence, Assisi, and Rome — and I realized, toward the end of the trip, that it had become something of a pilgrimage. In Padua, we attended Mass at the basilica and visited the tomb of St. Anthony. In Assisi, we visited the basilica of St. Francis and his tomb. We also visited the Vatican, walked through the Holy Door for the Jubilee, and explored smaller churches in many towns.

Coreno was a strategic location during World War II, and there is a peace monument near the top of the mountain. If you travel even further, you’ll find tucked-away farms where goats and cows graze freely, producing what I believe is the best homemade cheese and freshly pressed olive oil in the world.

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By Francesca Montillo, ISDA Food + Travel Writer

Sardinia, the second-largest island in the Mediterranean, boasts a distinct culture that has evolved over millennia. Northern Sardinia, in particular, offers a glimpse into traditions that have withstood the test of time. The region is dotted with ancient Nuraghi — mysterious stone structures dating back to the Bronze Age — that stand as silent sentinels of Sardinia’s prehistoric past.

The local population takes immense pride in their heritage, which is evident in the numerous festivals and events that occur throughout the year. One of the most famous is the “Cavalcata Sarda” in Sassari, a vibrant celebration featuring traditional costumes, horseback parades, and folk music. These festivals offer an authentic window into Sardinian life, highlighting the importance of community and tradition.

The Sardinian dialect, “Sardu,” still thrives alongside proper Italian, and many locals speak it fluently. This linguistic heritage underscores the island’s unique identity, distinguishing it from mainland Italy.

A Culinary Paradise

Northern Sardinia is a haven for food lovers. The cuisine is deeply rooted in the land and sea, emphasizing fresh, local ingredients. One cannot visit the region without trying “porceddu,” a succulent roasted suckling pig seasoned with myrtle and rosemary. Another staple is “pane carasau,” a thin, crispy flatbread often served with local cheese or cured meats.

Seafood also plays a significant role in the local diet. Dishes like “fregola con arselle“ — a type of Sardinian pasta served with clams — showcase the island’s coastal bounty. Cheeses, particularly “pecorino sardo,” are a source of pride and a delicious accompaniment to any meal.

The wines of Northern Sardinia are equally remarkable. The region’s unique climate and soil contribute to the production of distinctive wines. “Vermentino di Gallura,” a crisp, aromatic white wine, pairs beautifully with seafood, while “Cannonau,” a robust red wine, is celebrated for its rich flavor and health benefits. Both wines are deeply interwoven into Sardinian culture and cuisine.

The Secret to Longevity

Sardinia is one of the world’s five Blue Zones — regions where people live significantly longer than the global average. The Ogliastra region in central Sardinia often garners the most attention for longevity, but Northern Sardinia shares many of the same characteristics contributing to this phenomenon.

One key factor is the traditional Sardinian diet, which is rich in plant-based foods, whole grains, and healthy fats. Meals are often home-cooked, incorporating fresh, seasonal ingredients. Moderate consumption of wine, particularly Cannonau, which is high in antioxidants, is also common.

Physical activity is another crucial element. The rugged terrain encourages walking, hiking, and farming — activities that keep the local population active well into old age. Social connections and strong family ties further enhance quality of life, reducing stress and fostering a sense of belonging.

Must-See Destinations

Northern Sardinia is home to some of the most breathtaking landscapes in the Mediterranean. The Costa Smeralda, with its emerald waters and pristine beaches, attracts visitors from around the world. Yet, beyond the glamorous resorts lies a more authentic Sardinia, waiting to be explored.

The town of Alghero, with its Catalan-influenced architecture and charming old town, offers a blend of history and coastal beauty. Nearby, the Neptune’s Grotto — a stunning sea cave — provides a natural spectacle that’s not to be missed.

Inland, the village of Castelsardo, perched on a cliff overlooking the Gulf of Asinara, is renowned for its medieval castle and intricate basket weaving tradition. For nature enthusiasts, the Maddalena Archipelago National Park offers unspoiled islands, crystal-clear waters, and diverse marine life.

Sardinia’s Timeless Charm

Those who explore Northern Sardinia are immersed into a way of life that values tradition, community, and harmony with nature. Whether you’re savoring a glass of Cannonau under the Mediterranean sun, exploring ancient ruins, or simply enjoying the warm hospitality of the locals, Northern Sardinia offers a deeply enriching experience.

As you wander through its landscapes and engage with its culture, you may find yourself pondering the Sardinian secret to longevity — a life lived slowly, meaningfully, and in close connection to both people and place. And perhaps, in those quiet moments, you’ll discover a bit of that timeless magic for yourself.

Ready to travel to Sardinia? Learn more at Montillo’s Lazy Italian Culinary Adventures. 

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By Francesca Montillo, ISDA Food + Travel Writer

Nestled in the heart of Italy, Umbria is often referred to as the “Green Heart of Italy.” Unlike its more famous neighbor Tuscany, Umbria offers a quieter, Italian experience. This region is a tapestry of rolling hills, medieval towns, lush vineyards, and historic treasures, all waiting to be explored. If you’re considering an Umbria adventure in the fall, you’ll de delighted with visits to the charming towns of Montefalco, Spoleto, Perugia, Città della Pieve, Castiglione del Lago and Spello.

Montefalco: The Balcony of Umbria

Known as the “Balcony of Umbria” for its sweeping views of the surrounding countryside, Montefalco is a must-visit for wine lovers and history enthusiasts alike. This hilltop town is famed for its production of Sagrantinowine, a robust red that is unique to the region. During our tour, we will visit family-run vineyards and wineries to savor this distinctive vintage.

But Montefalco’s charm extends beyond wine. During our visit in October, we will stroll through its cobblestone streets to discover historic landmarks such as the Church of San Francesco, which houses frescoes by the Renaissance master Benozzo Gozzoli. The small-town ambiance, coupled with breathtaking vistas and a vibrant food scene, makes Montefalco an unforgettable destination and a must-see when visiting Umbria.

Spoleto

Nestled in the heart of Umbria, Spoleto is a treasure trove of history, art, and charm. This enchanting town offers a perfect blend of ancient architecture and vibrant culture. During our tour, we will start our visit with the magnificent Rocca Albornoziana, a 14th-century fortress providing panoramic views of the lush Umbriancountryside. We will stroll across the iconic Ponte delle Torri, a majestic medieval bridge that epitomizes Spoleto’s architectural grandeur.

The Cathedral of Santa Maria Assunta, adorned with frescoes by Fra Filippo Lippi, is a must-see, reflecting the town’s rich religious heritage. We will wander through cobblestone streets lined with quaint shops and trattorias serving authentic Umbrian delicacies. Spoleto captures the essence of Umbria — a timeless blend of nature, culture, and cuisine.

Perugia: A Blend of History and Modernity

As the capital of Umbria, Perugia is a bustling city steeped in history and culture. It is renowned for its beautifully preserved medieval architecture, vibrant student population, and world-class festivals.

Perugia is our home base for our culinary adventure, and during our visit, we will journey in the heart of the city at Piazza IV Novembre, home to the striking Fontana Maggiore and the Gothic Cathedral of San Lorenzo. Nearby, the Palazzo dei Priori houses the National Gallery of Umbria, showcasing an impressive collection of Renaissance art. The city’s ancient walls and underground Rocca Paolina transport visitors back in time, offering a glimpse into Perugia’s storied past.

Perugia is also famous for its festivals, particularly the Umbria Jazz Festival held every July. Music lovers from around the globe flock to the city to enjoy performances by legendary jazz artists. And let’s not forget Perugia’ssweet side: it is the birthplace of the Baci Perugina chocolate, a treat we will surely enjoy during our visit. During our time in Perugia, we will tour the city with my dear friend Susan. She’s not only an American ex-pat who now calls Perugia home, she’s a food enthusiast who will lead us to an unforgettable street food tour of her home.

Discovering the Charm of Assisi

If you have been reading some of my previous blogs, you know my love for this beautiful town. Assisi offers a captivating blend of history, spirituality, and scenic beauty. Renowned as the birthplace of St. Francis, the town radiates tranquility and timeless charm. Its cobblestone streets lead to stunning landmarks like the Basilica of St. Francis, a UNESCO World Heritage Site adorned with frescoes by Giotto and Cimabue. Those wishing to visit the Basilica will have the opportunity to do so during our guided visit on our tour.

Beyond its religious significance, Assisi enchants visitors with breathtaking views of the Umbrian countryside. During our visit in October we will have time to wander through Piazza del Comune to admire medieval architecture or visit the Rocca Maggiore fortress for panoramic vistas. Assisi’s serene ambiance and rich cultural heritage leave an indelible impression. A visit to this hilltop gem is a journey into the heart of Italy’s soul, offering moments of peace and inspiration.

Città della Pieve: Umbria’s Hidden Gem

Perched on a hill near the border with Tuscany, Città della Pieve is a hidden gem that radiates charm. This medieval town is renowned for its striking red-brick architecture and artistic heritage. It is the birthplace of Pietro Vannucci, known as Perugino, who was a mentor to Raphael. We can admire Perugino’s masterpieces in the Cathedral of Saints Gervasio and Protasio.

Città della Pieve is also known for its saffron production, a tradition that dates back centuries. We will wander through its narrow alleys during our tour, such as the Vicolo Baciadonne, believed to be one of the narrowest streets in Italy, and soak in the town’s enchanting atmosphere.

Castiglione del Lago: A Lakeside Retreat

Situated on the shores of Lake Trasimeno, Castiglione del Lago is a picturesque town that offers a blend of natural beauty and historical intrigue. Its location makes it a perfect spot for those seeking relaxation by the water or exploring ancient landmarks.

Dominating the town is the medieval Rocca del Leone (Fortress of the Lion), a pentagonal castle with breathtaking views of the lake and surrounding countryside. The Palazzo della Corgna, a Renaissance-era palace, boasts exquisite frescoes that tell tales of the town’s history. We will enter the palazzo during our guided tourin October.

Spello: A Floral Wonderland

Spello, often referred to as the “Town of Flowers,” is a visual feast. This enchanting village is known for its stunning floral displays, particularly during the Infiorata festival, when intricate flower carpets decorate the streets in celebration of Corpus Christi.

The town’s Roman heritage is evident in its well-preserved gates and mosaics. We won’t miss a visit to the Church of Santa Maria Maggiore, which houses the Baglioni Chapel adorned with frescoes by Pinturicchio during our tour. The views from Spello’s hilltop perch are equally captivating, offering panoramas of olive groves and rolling hills.

Spello’s culinary scene is another highlight. The town is famous for its olive oil, and many local restaurants feature dishes that showcase this liquid gold, often paired with a with a glass of regional wine for a true taste of Umbria.

Culinary Delights of Umbria

Umbria is renowned for its rustic and hearty cuisine, rooted in the region’s agricultural heritage. The foods of Umbria emphasize simplicity, seasonal ingredients, and bold flavors, often inspired by the lush hills and fertile valleys.

One of the region’s culinary treasures is black truffles. Whether shaved over fresh pasta, incorporated into sauces, or used as a seasoning, truffles are a true delicacy. During our week in Umbria, we will head out into the woods and hunt for truffles, then enjoy them as part of our lunch, of course! Porchetta is another specialty and is a succulent, herb-infused roasted pork. A street food really, and a staple found in markets and festivals. Lentils from Castelluccio, prized for their small size and nutty flavor, are a cornerstone of Umbrianstews.

Umbria is also famous for its olive oil, particularly from Trevi, celebrated for its robust and peppery profile. Cheese lovers enjoy pecorino and ricotta salata, often paired with Umbrian honey. The region’s wild game, like boar is transformed into hearty dishes or ragùs.

Desserts feature local almonds and honey in treats like torciglione and panpepato, a spiced fruit and nut cake. Umbria’s cuisine is a celebration of simple, high-quality ingredients that reflect the region’s agricultural heritage. We’re sure to eat well during our week in Umbria!

Rich History and Authenticity

What sets Umbria apart is its authenticity and deep connection to history. Unlike more tourist-heavy regions, Umbria retains its traditional charm and slower pace of life. Every village, church, and piazza tells a story, from Etruscan origins to medieval glory.

The locals are warm and welcoming, eager to share their heritage with us. Whether it’s a vintner explaining the nuances of Sagrantino wine or an artisan demonstrating ancient crafts, the people of Umbria are integral to the region’s appeal.

Conclusion

Umbria is a destination that captivates with its beauty, history, and genuine Italian spirit. From the wine-soaked hills of Montefalco to the artistic treasures of Perugia, the hidden alleys of Città della Pieve, the lakeside charm of Castiglione del Lago, and the floral wonders of Spello, this region offers something for every traveler, and that is why I decided to lead a tour here in 2025. Our tour will include not only visits to all of the above mentioned towns, but we will also take part in culinary experiences you have come to know and love from Lazy Italian Culinary Adventures. We will enjoy an Umbrian lunch on a winery in Montefalco, a delicious food tour with our dear friend Susan, two hands-on cooking classes with large meals following, head into the woods to hunt for truffles, and so much more!

Our accommodations for the fall tour will be the 5* Sina Brufani Hotel, centrally located in the town of Perugia!

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That’s right: you can now buy and bring home cans of fresh “Lake Como Air” for $11 apiece.

Sold by ItalyComunica, the fresh nitrogen and oxygen — pumped into air-tight cans — can only be purchased in-person at a handful of Lake Como locales.

The azure lake, located 50 miles north of Milan, is renowned for its jaw-dropping villas that attract celebrities, vacationers and social media influencers.

Interest in Lake Como ballooned more than two decades ago after George Clooney purchased a villa in Laglio, a village on the western shore of the lake.

It’s not the first time folks have vacuumed air into cans for sale, but the latest Italian product is making international headlines.

Right now, the going rate is $11 per can.

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By Francesca Montillo, ISDA Food + Travel Writer

Bologna is the largest city in the Northern region of Emilia-Romagna. The capitol of the region, Bologna is known for its prestigious schools, medieval towers, centuries-old churches and priceless art. Simply put, it’s a jewel of Italy, and when strolling down the pedestrian-friendly streets, one will immediately notice miles of picturesque porticoes that provide shelter from the elements and serve as the city’s connective stone tissue. Founded in 1088, the University of Bologna is the world’s oldest university where the philosopher and poet Dante studied in the 13^th century.

The famous towers of Bologna — former status symbols of wealth — are unmistakable, and only about 20 remain from some 200 that were built between the 12th and 13th centuries. Le Due Torre, or the Two Towers, are the most famous in Bologna and stand practically next to each other. They feature a “Pisa” effect as both have a slight lean. And if looking at them reminds you of New York City’s fallen Twin Towers, it’s because Minoru Yamasaki, the architect for the magnificent structures, is said to have been inspired by Bologna’s Due Torre.

UNESCO Designation 

In 2006, Bologna was named a UNESCO City of Music, thanks to its rich arts scene. The Teatro Comunale di Bologna, Bologna’s opera house, is one of the most culturally significant theaters in Italy. The city is also host to numerous festivals, including the International Contemporary Music Festival, International Classical Music Festival and the Italian Autumn Jazz Event.

Bologna La Grassa

Now, let’s talk about food. Bologna is Italy’s food capital and affectionately known as “Bologna, la Grassa” or “Bologna, the fat one.” While some say that the lunchmeat “boloney” was named after the city, the two have nothing in common. Bologna is home to mortadella, a delicious meat made from premium pork, pork fat and spices, which is cubed or thinly sliced. Enjoyed deliciously as-is, mortadella is also an important filling for stuffed pasta, such as tortellini, another famous dish of this city. Every October, the city celebrates this iconic staple with its own festival.

Bolognese Sauce and Tagliatelle

Tagliatelle al ragu is another staple of Bolognese cuisine. Known to many in the U.S. as “Bolognese sauce,” it is typically made with ground pork and veal, carrots, celery and tomato sauce. Like all Italian recipes, there are variations, including the addition of heavy cream, dry porcini mushrooms or wine. Often, though not exclusively, butter will be used as the fat, as opposed to oil. The Bologna Chamber of Commerce protectively holds the “official” recipe. Served not with spaghetti, as perhaps in other parts of Italy, it is usually served with freshly made egg noodles called tagliatelle.

Speaking of freshly made pasta, it’s unlikely that you’ll find better tasting fresh pasta anywhere else in Italy. While many Southerners make fresh pasta with just flour and water, the Bolognese add eggs. Fresh pasta is not only used to make the tagliatelle, but for lasagna, tortellini and its larger counterparts, tortelloni. You will find tortellini in brodo, at many restaurants, and while it sounds simple, the flavor of both the broth and tortellini is impeccable.

The Undisputed King of Cheese

Parmigiano Reggiano cheese, easily identified by the markings on the rind, is protected by the Denomination of Origin and must follow strict guidelines and inspections. It can only be produced in the cities of Bologna, Parma, Reggio Emilia, Modena and Mantua. The cows that produce the milk used in making this specialty are fed only local grass and natural feed. No additives go in the milk and after the salting process, the curing lasts anywhere from 12 – 36 months.

The Real Traditional Balsamic Vinegar

And what goes better on a nice piece of parmigiano cheese than a nice drizzle of real balsamic vinegar. Made from white trebbiano grapes and aged for at least 12 years, it’s protected by the Designation of Origin and is produced in the city of Modena, near Bologna. Classified as a condiment and not vinegar, the traditional balsamic is thick, syrupy and sweet. It goes just as well on a piece of parmigiano as it does on fresh-cut strawberries.

Tried and Tested Recommendations in Bologna 

Drogheria Gilberto

Via Drapperie, 5/A, 40124 Bologna 

• A family shop since 1905, Gilberto is indeed a food souvenir mecca. While small, it offers authentic and regionally made products that even the locals appreciate. Here you can purchase wine, liquors, chocolates, sweets, oils and other typical products.

A.F. Tamburini

Via Caprarie, 1, 40124 Bologna 

• Centrally located in the city center since 1932, Tamburini is an institution in itself for the Bolognese. Here you will find freshly made tortellini, parmigiano, mortadella made in-house, various salumi, breads and oils. Sweets made by locals can also be found here. It also offers a casual sit-down restaurant that’s ideal for anyone looking for delicious cuisine without the high price tag.

Bottega Portici

Piazza di Porta Ravegnana, 240126, Bologna

• Bottega Portici is indeed a unique experience. Part pasta shop, part café, part cafeteria, all with an open floor concept. It’s a great place for locals to buy their Sunday tortellini and for travelers to sit down with a cappuccino and freshly made cream cornetto. A casual concept that the locals love, it’s often filled with local students looking for modestly priced and delicious food.

Paolo Atti & Figli 

Via Caprarie, 7, 40124 Bologna

• A family-owned shop since 1868, Atti is the go-to shop for locals. This is where they go for breads, dry biscuits, cakes, seasonal panettone, and freshly made pasta. A not-to-be missed spot, be sure to take advantage of their extensive samples and decide for yourself what your favorite is.

Ristorante Vicolo Colombina

Vicolo Colombina, 5B, 40123 Bologna

• Located in a little vicolo, or alley, Vicolo Colombina offers traditional dishes such as tortellini in broth, tagliatelli al ragu and a large selection of local salumi. Owned by Massimiliano Poggi, this is a favorite of the locals and visitors. The passatelli in rabbit ragu and the chicken cacciatore are must-tries.

Osteria Bartolini

Piazza Malpighi, 16, 40123 Bologna

• If you’re maxed out on mortadella, then head to Osteria Bartolini. Claiming to bring the sea to Bologna, Bartolini offers a large selection of seafood dishes, from seafood risotto to a grand mixture of fried seafood with house made potato chips. If you’re craving something fried, opt for the fried seafood platter serving fish without the bones.

And there you have it. Go forth and experience all that Bologna has to offer!

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The streaming series is driving traffic to one particular cliffside town, Atrani, a tiny municipality and comune with a local population of fewer than 1,000 people.

Home-sharing site Airbnb said the series has led to a 93% increase in bookings in Ravello, a city about 15 minutes away from Atrani.

The cobbled (and less crowded) Atrani streets, quaint trattorias and seaside views, as seen in the show, are luring in tourists who are seeking more of an off-the-beaten path experience.

Bookings in nearby Minori also increased 62% on the weekend of the release of RIPLEY, compared with the same weekend one year prior.

Have a look at the Italian locales, filmed in black and white:

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By Francesca Montillo, ISDA Food + Travel Writer

You’ve seen images of it, and perhaps, you’ve been intrigued by it all. The masks and millions of people, the spectacle and overindulgence, but what exactly is Venice Carnival? Let’s get to know this age-old, pre-Lent mega party a little bit better.

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Every year, millions of tourists from all over the world visit Italy’s religious sites. Although one needn’t even be religious to appreciate what Italy’s most beautiful churches offer. So from north to south, from monumental-sized structures to tiny churches, here is my list of favorites.

Basilica di San Francesco d’Assisi, Assisi, Umbria

Since 1230, the Basilica di San Francesco has housed the remains of the patron saint of Italy, St. Francis. A UNESCO World Heritage Site, the Saint himself indicated where he wanted to be buried when he passed. Although Francis recommended the construction of a very humble church, the sizable Basilica was built in his honor instead.

The complex consists of two superimposed and independent churches. The upper Basilica, gothic and luminous, is famous worldwide for its 13th-century stained glass windows. The ceiling soars airily towards the sky. The walls are covered with frescoes depicting biblical revelations and recounting the life of St. Francis. The most influential painters of the time, including Cimabue, Giotto, and Cavallini, labored over these masterworks. The humble lower Basilica, Romanesque and austere, almost has the function of supporting the one above. It is in the lower Basilica where pilgrims will find the relics of the Saint.

A unique atmosphere pervades the Basilica of St. Francis of Assisi, perhaps because of this little-known fact: the Basilica stands on Colle dell’Inferno, or the Hill of Death, where outcasts were once executed.

La Chiesa Madre di San Nicolò, Noto, Sicilia

In my previous blog post, you might have read about my love for Eastern Sicily. The Chiesa Madre di San Nicolò, also known as the Noto Basilica, had to be on my list. The Cathedral of Noto is the bishop’s seat of the Diocese of Noto. Completed in 1703, it was built in honor of San Nicolò, bishop of Myra. It is located at the top of a large staircase of 18th-century origin. It is a splendid example of the Sicilian Baroque architectural style.
Unfortunately, on March 13, 1996, the Cathedral of San Nicolò collapsed, and only the dome remained standing. In January of 2000, the restoration of this grand structure began. The repairs were a moment of great marriage between innovation and tradition. The works were carried out with the same materials and methods of the eighteenth century. However, correcting some minor errors that had probably caused the collapse. On June 18, 2007, the Cathedral finally reopened its doors to faithful tourists worldwide.

Cattedrale di Santa Maria del Fiore, Firenze, Toscana

The Cathedral of Santa Maria del Fiore, simply known as the Duomo, doesn’t need much introduction. This is undoubtedly one of the most famous churches in Italy and Europe. Construction began in 1296 and was completed in 1436. The Cathedral is the third largest Church in Europe.

The Duomo houses the most extensive surface ever adorned with frescoes, about 3,600 square meters. Its masonry dome is the largest ever built. One of the cathedral’s most spectacular attractions is the visit to the terrace. From here, you’ll enjoy a fantastic panoramic view of Florence. You will also have the opportunity to look at the dome up close and observe the intricate work behind its creation.

The staircase leading up to the dome is narrow, twisted, and mysterious. There are 463 steps to the top, with graffiti left by previous tourists along the way. Be sure to purchase advance “skip the line” tickets if you plan on visiting yourself.

Duomo di Santa Maria Assunta, Siena, Toscana

The Duomo di Santa Maria Assunta, also known simply as the Duomo of Siena, is one of the most significant representations of the Italian Romanesque Gothic style. Of great artistic and cultural value, its internal structure is dominated by the two-tone black and white, in reference to the colors of the coat of arms of Siena. The floor, divided into 56 squares, is a unique work of Italian art due to the richness, creativity, vastness, and importance of the names that collaborated on it. The inlays show representations related to Revelation through Scripture, and more than 40 artists took part in it. While some panels are permanently on display, others are shrouded and only unveiled at specific times for preservation. For a complete viewing, they are usually unveiled in July and September, but dates change every year, so check ahead.

Basilica di San’ Antonio di Padova, Padova, Veneto

In this older blog post, I discuss the importance of visiting St. Anthony’s Basilica with my family. Like Assisi, this church will always hold a special place in my heart. Construction of the Basilica Di St. Antonio di Padova began in 1232 to guard the tomb of the Franciscan friar, Antonio, who died in Padova in 1231. It stands on land where another church dedicated to Mary existed, and was later incorporated inside the Basilica with the Chapel of the Black Madonna inside it. In 1229, a convent was built next to this ancient building, founded for the friars by St. Anthony.

You will find a harmonious mix of styles in this Basilica, such as Romanesque, Gothic, Byzantine, Renaissance, and Baroque. It is one of the largest churches in the world. The relics of Saint Anthony are kept here. It is one of the most revered Christian shrines. You will also find thousands of notes of gratitude from past pilgrims left behind for the Saint.

Cattedrale Metropolitana della Natività di Maria Santissima, Siracusa, Sicilia

Located in Piazza Duomo, one of my favorite, and most beautiful piazzas in Italy, is where you will find the Duomo of Syracuse. This is without a doubt one of the jewels of Sicily.

This majestic building stands on the elevated part of the island of Ortigia. Its Baroque façade, built between 1728 and 1754, is a mix of architectural styles, making it a fascinating spot to visit. In addition to the beautiful façade, considered today a true masterpiece of Baroque art, the Cathedral of Syracuse is characterized by its particular structure and splendid works of art, statues, and decorated chapels. You will find columns decorated with grape branches, a wooden roof, and marble floors that form the backdrop for complex marble statues of saints. The internal structure has three naves and several splendid attractions, such as stone columns, a silver statue of Saint Lucia, and a Byzantine-era crucifix. The statue of Saint Lucia is exposed only a few times a year, and I have had the privilege of being there for it several times.

A symbol of the city, the Duomo, has been part of the UNESCO World Heritage Sites since 2005. The Duomo houses statues, relics, and the remains of saints, martyrs, and Syracusan nobles. I love visiting the Duomo, then sitting in the impeccably clean piazza, at Café Condorelli, directly across the Duomo, enjoying a refreshing granita and waiting for the bells to toll.

Basilica di Santa Croce, Lecce, Puglia

Considered the emblem of Lecce Baroque art, the Basilica of the Holy Cross is one of Lecce’s most important and admired churches and a real jewel in the Italian artistic panorama. Its extraordinary façade, precious works of art, and refined decorations make it an unmissable stop for anyone visiting the city of Lecce and the Salento region. The construction of this immense religious structure began in 1549 at the request of the Celestine fathers after the demolition of the ancient temple and monastery that stood there during the second half of the 1300s. Construction was completed 200 years later, in 1699, by Leccese architects Gabriele Riccardi, Francesco Antonio Zimbalo, and Cesare Penna.

The construction of the Basilica proceeded slowly due to the economic and political difficulties of the time. However, the Basilica underwent further modifications and restorations over the years, especially after the earthquake in 1743, which caused damage to the structure. Today, the Basilica of Santa Croce is considered one of the most important examples of Baroque architecture and one of the main places of interest when visiting Lecce. The Basilica continues to amaze and fascinate visitors and art lovers from all over the world.

Cattedrale di Sant’Andrea, Amalfi, Campagnia

Known simply as the Duomo di Amalfi, this incredible church is one of the main attractions of Amalfi. Visited every year by thousands of tourists, it leaves the visitors enchanted by its grandeur. The Cathedral is one of the symbols of the town and the entire Amalfi Coast. Among one of Italy’s most visited and photographed monuments, the Cathedral is striking for its particular façade. The spectacular staircase is made up of 62 steps.

The Duomo is named after Saint Andrea, the patron saint of Amalfi, who is celebrated twice yearly. The Duomo was built by Duke Mansone I in 987. This was amid the wealth and power of the Maritime Republic of Amalfi. The construction was carried out by adding the new Cathedral to a pre-existing one to build a new, more imposing, and larger structure. The new church was built in Romanesque style, consisting of six naves, three from the new church and three from the existing one. This strange practice was typical for the first churches of Byzantine-influenced cities. The presence of many naves made it possible to officiate several masses simultaneously, a common practice that remained in the Orthodox Church.

I love this church a great deal. When I find myself in Amalfi, it has become a favorite activity of mine to catch the Sunday service, then treat myself to a cappuccino and pastry and Pasticceria Pansa, located just a few short steps from the Duomo.

Basilica di San Marco, Venezia, Veneto

The Basilica of San Marco is one of the most significant symbols of Venetian art and Christianity. It is also known as “The Golden Church” thanks to its shimmering, interior mosaic decoration. The awe-inspiring external façade has numerous arches decorated with beautiful mosaics; the “universal judgment” is depicted in the central lunette. You can also see the majestic bronze doors.

The interior consists of three naves separated by polychrome marble pillars and five domes, all covered with golden mosaics and magnificent frescoes. With its mosaic-covered domes and grand Italo-Byzantine architecture, it’s no wonder St. Mark’s Basilica is the focal point of St. Mark’s Square and the official Cathedral of Venice. Its interior boasts more than 80,000 square meters of gilded Byzantine mosaics, mostly dating from the 11th – 13th centuries, which cover the vaulted ceiling and domes of the church.

But don’t forget to look down. The Basilica’s intricately patterned floor is a stunning mix of mosaics and marble arranged in a geometric design.

Chiesa Gesù Nuovo, Napoli, Campagnia

From the outside, it’s a simple, gray building. One element that distinguishes the Gesù Nuovo from all the other churches in Naples is its unmistakable, and unassuming external façade. The inside, however, is a different story. What is certain is that this church will leave you breathless with the beauty, history, and poetry it exudes.

Visiting the Church of Gesù Nuovo means getting to the heart of the history of Naples and its most beautiful masterpieces! The church, also known as the Trinità Maggiore, is one of the essential basilicas in Naples. Together with the Monastery of Santa Chiara and the Immaculate Conception, the Gesù Nuovo frames the square of the same name, one of the liveliest and most animated places in the historic center. This church is a true icon of Naples. The way it stands imposingly on the square and its landmark buildings doesn’t give the idea of the grandeur that you will find inside.

As in all eighteenth-century Neapolitan churches, the interiors are an explosion of colors and a masterpiece of marble and stucco. Almost all the most crucial marble workers, sculptors, and artists active in Naples between the 16th and 19th centuries have left their signatures on the marble and stucco coverings of the church. This is one church where words do not do it justice. It would be best if you simply visited for yourself.

Santuario della Madonna di San Luca, Bologna, Emilia Romagna

Located on Colle della Guardia, the Sanctuary of the Madonna of St. Luca is a destination of excellence for Bologna. The sanctuary can be reached by walking along the longest portico in the world, the work of Francesco Dotti. The portico is about two miles long, mostly uphill. You can, however, take the trolley (like I did) and save yourself some energy. Perhaps opt for the scenic route on the way down. Since 1433, the portico has been crossed yearly by the procession from the Sanctuary to The Basilica of San Petronio in Piazza Maggiore. The Byzantine icon is the Madonna and Child statue, kept in the high altar and attributed to the Evangelist Luca. The Church, built in the Baroque style, has an interior characterized by an elliptical plan on which a Greek cross is grafted.

Chiesa di Santa Maria di Pietragrotta, Pizzo, Calabria

Located practically on the beach, the Church of Santa Maria of Pietragrotta is a gem to explore and visit. A can’t-miss destination for anyone visiting Pizzo in Calabria. Building began in the late 1600s and continued on by family members of the initial sculptors until the 1800s. This adorable seaside church pays homage to a painting of the Madonna. Legend says that the image was on a ship coming from Naples. There was a fierce storm during its travels, and the artwork and other objects fell overboard. Somehow it found its way to shore under a small natural cave. Subsequent storms kept removing the image from the cave, but miraculously, it always found its way back. This led locals to believe that Mary had found her permanent home. Over the subsequent years, the cave was expanded to what you see in the pictures below.

Santuario di Santa Maria dell’Isola, Tropea, Calabria

It’s hard to believe that you can find peace and quiet in the crowded town of Tropea in Calabria. Dominating the white beach is a massive rock overlooking the sea, on which stands the Sanctuary of Santa Maria dell’Isola, a place of faith that represents the symbol of the “pearl of the Tyrrhenian Sea.” This spectacular Basilica, much desired by the Benedictines, boasts a well-kept garden and a tiny but simple interior in which to escape the busy town for some calmness. Don’t be discouraged by the steps you must take to reach it. The view is well worth it. From here, you can see the Aeolian Islands on a clear day.

If you happen to be visiting on August 15, you can admire the procession on the water of the Madonna. Remember, this is one of Tropea’s busiest days, with tourists from near and far flocking to celebrate the holiday of Ferragosto, Italy’s most significant summer holiday.

Chiesa Maria Santissima Immacolata, Scilla, Calabria

The Chiesa Maria Santissima Immacolata in Scilla is also a favorite of mine, which happens to be not far from where I come from in Calabria. The current building was built on a pre-existing church dedicated to Santa Maria Cattolica and part of the ancient Basilian convent of San Pancrazio. In the 16th century, it was severely damaged by earthquakes, so much so that it had to undergo profound renovations, which also led to an expansion of the structure. The church also suffered the same fate in the 18th century with an earthquake that brought down the entire central vault, and in 1908, the rear part and the internal colonnade on the west side were demolished.

Outside the church is a marble colonnade formed by six ionic columns, also present in the pre-existing buildings. The interior is divided into three naves. Behind the main altar, made with inlaid polychrome marble, there is a mosaic that covers the entire large wall and depicts an angel illuminated by the Holy Spirit with the houses of Scilla below. What is unique about the angel is that its gender is left up to your interpretation. In addition to several valuable paintings, the church houses a statue of the Immaculate Conception dating back to the seventeenth century and one depicting St. Peter the Apostle, attributed to the school of Bernini.

Chiesa di San Nicola Vescovo, Palermiti, Calabria

I would be remiss if I didn’t mention this small church in the small town of Palermiti in Calabria. You will not find the Church of San Nicola in any guidebook or any “best of” lists other than my own, but it is the church where I was Baptized and received my First Holy Communion and where my parents married. Like many of the other churches mentioned above, the original town church was completely destroyed by an earthquake in 1783 and subsequently rebuilt in another location. The church’s layout and structure are very similar to the contemporary churches of the area, built from scratch after the earthquake.

The church is dedicated to San Nicola, or St. Nicholas, but the patroness of this small town, and the church, is the Madonna of the Light. Thousands gather to celebrate in grand style each year and pay homage to Her. Be sure to read more about this festival by clicking here.

Others on my List

My list of churches that I have yet to visit and wish to see is extensive. I look forward to visiting them all. The list includes the Orvieto Cathedral, and the Sanctuary of the Madonna della Corona in Spiazzi. The Basilica of Superga in Turin, and the Sanctuary of Santa Maria and its Temple of Valadier in Genga. The Basilica of Siponto in Manfredonia, the Church of Santa Margherita in Vernazza, the Matera Cathedral in Basilicata, the Duomo of Milan, and the immense Cathedral of Monreale, in Palermo are as well! Needless to say, I have a lot of traveling to do!

-Francesca is a native Italian living in Boston, Mass. An avid home cook and baker, she is a culinary instructor who enjoys teaching others how to prepare simple and authentic Italian dishes. Francesca is also the owner of Lazy Italian Culinary Adventures, which offers week-long culinary trips to Italy.

The post Heaven on Earth: Italy’s Beautiful Churches appeared first on Italian Sons and Daughters of America.

Legend has it that a monk, living in the Middle East, heard the daily call to prayers from the mosques. Upon returning to Italy, he pitched the idea that Christians should have something similar, to call the congregations to mass. And thus, the idea of bell towers was born.

On a recent tour I led through the land of my ancestors, the nutshell-sized region of Molise, travelers got to roam far and away from the beaten track to visit a special place: the Campane Marinelli Foundry, which sits at the top of the Molise region, crowning the tiny town of Agnone.

It’s a Pontifical Bell Factory that has been casting bronze bells for churches and places across the world for more than 800 years. It’s a place lost in time, where a priest is an essential part of the craft process, called in to recite a prayer while molten bronze is poured into its clay-clad casing buried in a deep, cool tomb; only to reemerge fully intact and ready to sound out — in a perfect blend of physics, metallurgy, clay pottery art and mysticism.

The Marinelli clan has been casting bells in bronze as they always have since medieval times, with hot furnaces and deep cooling pits. Only during WWII did the Germans occupy the foundry, melting down the precious bronze to make ammunition.

The Marinelli Foundry is the oldest in Italy, and one of the oldest in the world. A note from the 800s reveals the “recipe” for bell making in regard to the dominant note: “If the musical note is ‘increasing’ we must reduce the thickness of the bell, if the note is ‘decreasing’ it is the diameter the one that must be reduced.“

Americans know well, from Philadelphia’s cracked Liberty Bell, that calculation must be absolutely perfect. (Perhaps they should have turned to Marinelli instead of the British!)

The Liberty Bell — like most of the images etched into bells worldwide — takes its cue from the Bible, with its inscription, a reference to the Book of Leviticus:

Proclaim LIBERTY Throughout all the Land unto all the Inhabitants Thereof

Lev. XXV. v X.

The Campane Marinelli Foundry is now listed as a UNESCO cultural heritage site and is one of the many unique places I pride myself in sharing our Italian heritage with our group members. Together, we can discover those traditions passed down for generations, even in a time when they seem to blur in our über-connected world.

Phil Micali lives in Cleveland Heights, Ohio

www.philitaly.co | See Italy then SEE Italy | Philitaly100@gmail.com

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The post Italy’s Bronze Church Bells Echo Through the Centuries appeared first on Italian Sons and Daughters of America.