Our Recipes
Cranberry-Balsamic Glazed Meatballs with Polenta Bites
Classic Italian American meatballs get a festive twist with a tangy cranberry-balsamic glaze, served atop creamy polenta bites for a crowd-pleasing dish Serves 4.
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Cranberry Orange Shortbread
Made with dried cranberries and orange zest, these cookies are lightly tart and sweet with a bright citrus flavor. Drizzle in melted white chocolate for one beautiful cookie.
Read MoreItalian Meat & Bruschetta Pie
This hearty Italian Meat Pie combines ground beef, salami and pepperoni with a generous layer of bruschetta. It’s pure comfort food, and the perfect dish to share on autumn Gameday weekends.
Read MoreRavioli with Sage Brown Butter
A simple and savory dish of tender pasta pockets tossed in a nutty brown butter sauce infused with fresh sage leaves.
Read MoreItalian Recipe: Castagnaccio (Tuscan Chestnut Cake)
A traditional Tuscan chestnut flour cake, simple and naturally sweet, enriched with raisins, pine nuts, and rosemary. Servings: 8
Read MoreHerbed Ricotta and Tomato Crostini
This Herbed Ricotta & Tomato Crostini is a delicious way to use up those ripe, summer tomatoes. (Servings: 20 / Prep time: 20 minutes)
Read MoreShort Rib Ragù
Italian American short Rib Ragù is simply mouthwatering and fall-apart tender! It's the perfect fall comfort food. Total time: 2.5 – 3 hours / Servings: 8
Read MoreCrostata alle Pesche e Mandorle (Ferragosto Peach & Almond Crostata)
An Italian tart of buttery pastry and sweet, sun-ripened peaches with a hint of almond, this dessert is a Ferragosto favorite, baked to golden perfection and finished with a glossy apricot glaze.
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