Our Recipes
Our Recipes
Our Recipes
Recipe: Italian Milk Pie Â
It’s a cross between a baked pudding, a custard and a pie, or a crustless custard pie, if you will.
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Our Recipes
Our Recipes
Zucchini and Red Pepper Parmesan with Béchamel Sauce
Chicken, veal and eggplant are the go-to ingredients, but zucchini and red peppers in this blush sauce are also a must-try.
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Our Recipes
Recipe: Pumpkin Roll with Mascarpone Cream
Skip the tangy, traditional filling and go with mascarpone instead.
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Recipe: Grandma’s Braciole (Braciole della Nonna)
Sink your teeth into this delicious and hearty recipe sourced from Nonna Stellino's cookbook.
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Our Recipes