Our Recipes
Cassata al Forno (Baked Cassata
This traditional version of Sicily's beloved cassata is filled with sweet ricotta and baked until golden brown. Perfect with an espresso or cappuccino.
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Italian Recipe: Pasta with Pesto Sauce
Fresh basil, garlic, and pine nuts come together in a bright, homemade pesto that turns simple pasta into something special.
Read MorePasta all’Arrabbiata (Pasta with Spicy Tomato Sauce)
Pasta all'Arrabbiata is a classic Roman dish featuring pasta tossed in a bold, spicy tomato sauce made with garlic, olive oil, and crushed red pepper for a simple meal with plenty of flavor.
Read MoreAglio E Olio with Peas and Prosciutto
One of nonno’s favorites in the De Laurentiis family, this pasta is packed with succulent flavors and takes only 25 minutes.
Read MoreItalian Recipe: Pasta with Lobster and Shrimp Sauce
Luscious lobster, shrimp and calamari served over rigatoni in an unforgettable homemade sauce.
Read MoreBrie Kisses with Raspberry Preserve
Buttery puff pastry wrapped around creamy Brie and a sweet pop of raspberry makes these little bites an easy, crowd-pleasing appetizer that feels just a bit fancy. Serves 8.
Read MoreItalian Recipe: Sausage, Pepper and Onion Frittata
For brunch, a sausage, pepper and onion frittata delivers robust, familiar flavors in every savory slice.
Read MoreClams Casino Soup
Clams Casino Soup brings together tender clams, peppers, and bacon in a rich, creamy broth.
Read MoreCuccidati (Sicilian Fig Cookies)
These little pillows of fig goodness are usually the first to disappear from Christmas cookie trays.
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