By Angela Allison, This Delicious House 

Italian Apple Cake is a moist and flavorful Italian cake made with olive oil, lemon, and both diced and grated apple.

This tested and perfected recipe is a traditional Italian cake that can be served for breakfast as a ciambella, midday snack, or dessert.

Equipment

Bundt Cake Pan (12 cup)

Ingredients

• 3 medium apples
• 1 lemon (zested and juiced)
• 3 large eggs
• 1 cup sugar
• 1 cup milk (2% or whole)
• ⅔ cup olive oil
• 2 teaspoons vanilla
• 3 cups flour (455 grams)
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar (for sprinkling)
• powdered sugar for dusting (optional)

Click here to view/print Angela’s full recipe.

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