Prep Time: 15 minutes

Cook Time: 35 minutes

Cooling Time: 30 minutes

Total Time: 1 hour 20 minutes

Servings: 16 servings

Equipment

• Two 9-inch round cake pans

Ingredients

• ¾ cup unsalted butter, softened (1 1/2 sticks)
• 1 ½ cups sugar
• 15 ounces whole milk ricotta
• 3 large eggs
• ¼ cup limoncello liqueur
• 1 teaspoon lemon zest (from one lemon)
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon salt

Limoncello Cream Cheese Frosting

• ½ cup unsalted butter, softened (one stick)
• 8 ounces cream cheese
• 4 cups powdered sugar
• 2 tablespoons Limoncello liqueur
• 1 teaspoon lemon zest(from one lemon)

Garnish

• 2 tablespoons candied lemon peel (optional)

For the complete recipe, visit This Delicious House.