Recipe: Homemade Cannoli Bread


Ricotta, vanilla, cinnamon, chocolate and orange zest create this scrumptious, home-baked bread.

By Chef Lisa Huff 

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Yield: 10 servings (makes 1 loaf)

Ingredients

 

Make the pledge and become a member of Italian Sons and Daughters of America today.

Share your favorite recipe, and we may feature it on our website.

Join the conversation, and share recipes, travel tips and stories.