For anyone who has memories of making wine at home, this story, written by Lana Paskova for the New York Times, strikes a nice chord while also presenting a unique opportunity:

Matt Baldassano runs a subscription-only winemaking club called the Village Winery Club, which has about 60 members who pay yearly dues (starting at $200) in exchange for wine and the chance to be part of the process. Read the full story here.