Culture
Crostata alle Pesche e Mandorle (Ferragosto Peach & Almond Crostata)
An Italian tart of buttery pastry and sweet, sun-ripened peaches with a hint of almond, this dessert is a Ferragosto favorite, baked to golden perfection and finished with a glossy apricot glaze.
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Echoes of Rhythm and Legacy: Louis Prima Plays on in Cleveland’s Little Italy
Unapologetically Italian American, Louis Prima left behind a platinum songbook and style that still influence American culture, yet the artist himself has fallen into relative obscurity — until now.
Read MoreChuck Mangione, Italian American Jazz Icon, Hit All the Right Notes
How an Italian American upbringing helped shape a legendary sound.
Read MoreFrittelle di Zucchine (Savory Zucchini Fritters)
These fritters are quick, crispy, and festive, a perfect way to use up the zucchini which are abundant in the garden in August. Great for aperitivo or as part of a summer meal.
Read MoreBoston-Area Mayor Under Fire for Blocking Italian American Tradition
Erasing a long-held tradition in Newton, Mass., set off an uproar among Italian Americans on the local and national level.
Read MoreItalian American Legend Connie Francis Belongs in the Rock & Roll Hall of Fame
Italian Sons and Daughters of America (ISDA) launches advocacy campaign on behalf of Francis, whose ballads once ruled the airwaves — and now trend across TikTok by the billions. #LetHerIn
Read MoreBurrata & Grilled Peach Crostini with Balsamic Glaze
Elegant antipasto that is sweet, salty, creamy, and gorgeous. Biting into one of these is like falling in love in Florence!
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