Culture
Pumpkin Frittata Recipe
Pumpkin highlights this frittata with a rich, nutty, and somewhat sweet flavor that you will love.
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Q&A: Chef Rossella Rago Explores the Italian Side of America
Italian American celebrity chef Rossella Rago is touring the country in search of the best recipes and Little Italys.
Read MoreVA Doctor Blends Music With Therapy to Aid Veterans
“Never was so much owed by so many to so few.” -Winston Churchill
Read MoreNew Lineup of Italian American Films Gets to the Heart of Our Story
Six years and 48 films later, the Russo Brothers continue to empower aspiring filmmakers who wish to depict and explore the Italian American experience.
Read MorePumpkin Cannoli Cake Recipe
Move over pumpkin pie, this cannoli-infused confection is about to steal the show.
Read MoreWhen Everything Was Scarce
With today’s economic predictions looming, I recall the state of perennial turmoil during WWII, when food, fuel and even water were extremely scarce.
Read MoreHallowed Ground: The Legacy of Letterkenny Army Depot’s Italian POWs
At Letterkenny Army Depot near Chambersburg, Pennsylvania, the past speaks with an Italian accent.
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