Culture
Explore Fruili
The Guardian's guide to the best bars, hotels and restaurants in the untapped region.
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Recipe: Fried Dough
Contributing Editor Tony Traficante fries up one of the most beloved (and delicious!) Italian treats.
Read MoreAre You a Romaphile?
Then this article is for you: An ex-pat's account of why he loves living in Rome, and why he'll never leave.
Read MorePress Olive Oil in Italy
A simple yet "magical" experience, according to one travel writer.
Read MoreItalian Man Holds Impressive Record
Meet Luciano Baietti, who has likely done more homework than any other person on the planet.
Read MoreItalian Words You May Be Saying Wrong
A humorous video from Vincenzo's Plate teaches the correct pronunciation for various Italian foods.
Read MoreWhen Speaking Two Languages Gets Tricky…
The Local shares 12 ways that speaking Italian can mess with your English, and vice-versa.
Read MoreWhat is Carnival?
Contributing Editor Francesca Montillo celebrates the history and tradition of the beloved festival in Venice.
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