Culture
Pasta Recipes from Italy’s Northern and Southern Regions
Take a culinary journey with food writer Valeria Necchio and explore some of the country's best pasta recipes.
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A Veterans Day Salute to Italian American Service Men and Women
ISDA President Basil Russo offers his thanks to all those who bravely served our country.
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ISDA: Carrying the Torch for Generations to Come
Join us in our nationwide mission to deepen and strengthen the Italian American experience.
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Antonio Carluccio, the ‘Godfather of Italian Cooking’ Dies at 80
The beloved Italian chef wrote 22 cookbooks, appeared in TV shows and owned restaurants in 3 countries.
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Palermo, Sicily’s ancient capital, remains a jewel of the Mediterranean
Rich in art, culture and cuisine, Palermo delivers the Italian experience that attracts travelers to its doorstep.
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Italian factory worker wins country’s first Tiramisu World Cup
Hundreds competed in the dessert challenge, but it was a 28-year-old from Veneto who earned the top prize.
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Pope Francis considering whether married men can become priests
The popular and controversial pontiff is once again challenging the church to consider major changes.
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Recipe: Fettuccine with Turkey Bolognese Sauce
This lean Thanksgiving-themed dish is perfect for lunch or a first course at dinner.
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Italy’s All Souls’ Day Raises Spirits Throughout the Country
Every November, Italians find peace by engaging in traditions that observe and pay homage to the dead.
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