Ingredients
Ingredients for pastry
- (4 oz) 1/2 cup butter
- 1 ½ teaspoons of sugar
- (8 oz) 1 cup water
- (5 oz) 1 cup flour
- 4 eggs at room temperature
Filling
- 2 egg yolks
- 2/3 cup (200 ml) milk at room temperature
- 1/2 cup plus 1 tbsp (5 oz) sugar
- 2 ¼ tbsp potato starch
- pinch of salt
- 1 tsp vanilla extract
- powdered sugar to sprinkle
- Fabbri cherries (optional) use an organic maraschino or omit
- Click here for Christina’s complete zeppole recipe.
