By Angela Allison, This Delicious House
Equipment
- Baking sheet
Ingredients
- 2 cups all purpose flour (270 grams)
- 1 tablespoon instant espresso powder
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 tablespoons Kahlua liqueur
Mascarpone Frosting
- 8 ounces mascarpone cheese, room temperature
- ¼ cup unsalted butter, softened
- 1 teaspoon Kahlua liqueur
- 3 cups powdered sugar (360 grams)
- cocoa powder for dusting
Notes
- Prep time: 15 minutes / Cook time: 12 minutes
- Total time: 27 minutes / Servings: 30 cookies
To view/print Angela’s complete tiramisu cookie recipe, click here.
