By: Chef Lisa Huff

Prep Time: 30 minutes

Cook Time: 10 minutes

Chilling Time: 4 hours

Total Time: 4 hours 40 minutes

Servings: 8

Ingredients

Crust:

• 1 1/2 cups waffle ice cream cone crumbs (about 8-10 waffle cones)
• 1 Tablespoon granulated sugar
• 1/8 teaspoon salt
• 6 Tablespoons unsalted butter melted

Pie Filling:

• 1 1/2 cups ricotta cheese drained (see how to strain ricotta cheese)
• 1 (8 ounce) container mascarpone cheese
• 1 cup powdered sugar
• 1 1/2 teaspoon vanilla extract
• 1 teaspoon fresh orange zest
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1 cup mini chocolate chips

Topping (optional):

• Mini chocolate chips, whipped cream, maraschino cherries, and/or chopped nuts

Click here for Lisa’s complete cannoli pie recipe.