By: Chef Lisa Huff

Prep: 30 minutes

Bake: 12 minutes

Chill: 1 hour

Total Time: 1 hour 42 minutes

Yield: 5 dozen

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons instant espresso powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter softened
• 1 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon rum extract
• 1/2 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 1/4 cup unsweetened cocoa powder
• For Lisa’s complete history, click here.