Prep time: 10 minutes

Cook time: 30 minutes

Total time: 40 minutes

Servings: 16 servings

Equipment

• 9 inch square baking pan

Ingredients

• 1 cup unsalted butter, softened (two sticks)
• 1 ½ cups sugar
• 1 tablespoon lemon zest (from one lemon)
• 4 large eggs
• ¼ cup lemon juice (from one lemon)
• 1 teaspoon vanilla
• 1 ½ cups all purpose flour (210 grams)
• ½ teaspoon salt

Lemon Glaze

• • 1 cup powdered sugar
  • 2-3 tablespoons lemon juice
  • To view/print Angela’s complete Lemon Blondie recipe, click here.