By: Lindsay Conchar
Prep time: 10 minutes
Cook time: 7 minutes
Total time: 17 minutes
Ingredients
Crust
- 1 1/4 cups graham cracker crumbs
- 3 tbsp sugar
- 5 tbsp butter, melted
Cannoli filling
- 3/4 cup heavy whipping cream
- 3/4 cup powdered sugar, divided
- 12 oz mascarpone cheese, room temperature
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- Mini chocolate chips, for topping
- Click here for the full recipe from Lindsay Conchar



