By Jennifer Dorman, Brunch & Batter
INGREDIENTS
- 1 1lb (16 oz, or up to 17.6 oz) Italian panettone classic/traditional flavor
- 4 large eggs
- ½ cup half and half or milk
- ¼ teaspoon vanilla extract
- ½ teaspoon orange zest
- butter for pan
- powdered sugar and maple syrup for serving
INSTRUCTIONS
- Cut the panettone into vertical slices about ¾-1 inch thick- you will get about 5-6 slices. Then cut the slices in half (I like to make triangles).
- In a shallow bowl, whisk together the eggs, half and half, vanilla, and orange zest until well combined.
- For Jennifer’s complete Panettone French Toast recipe, click here.
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