By: Shayma Saadat, Wine Enthusiast
Ingredients
- 3 tablespoons olive oil
- 1 shallot, sliced thin
- 2 garlic cloves, minced
- 1 Anaheim pepper, deseeded and sliced into circles
- 4 red bell peppers, cored, seeded and sliced into ¼-inch strips
- 2 plum tomatoes, blanched, peeled, deseeded and chopped
- 1 tablespoon apple cider vinegar
- ¼ cup dry Sangiovese
- Sea salt, to taste
- 1 tablespoon butter
Continue reading at Wine Enthusiast for the full recipe.
Peperonata, Sweet Italian Pepper Stew – Wine Enthusiast Magazine Online https://t.co/OIk6Te0ehJ #Wine
— Wine Rack Company (@WineRackCity) March 18, 2019
