By Angela Allison, This Delicious House
Equipment
- 9 inch springform pan
Ingredients
- 1 ½ cups almond flour (150 grams)
- 1 cup all purpose flour (130 grams)
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup granulated sugar
- 3 large eggs
- ½ cup olive oil
- 1 teaspoon almond extract
- sliced almonds and powdered sugar for topping
- Click here to view/print Angela’s complete almond cake recipe.
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