By: Lindsay Conchar
Prep time: 1 hr. — Cook time: 36 min. — Total time: 1 hr. 36 min.
Yield: 48 cookies
Ingredients
For the cookies
- 3 3/4 cups (488g) all-purpose flour
- 2 tsp baking soda
- 3/4 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups (362g) granulated sugar
- 1 tsp lemon zest
- 2 large eggs
- 1 tbsp vanilla extract
- 15 oz (1 3/4 cups) whole milk ricotta cheese
For the icing
- 2 cups (230g) powdered sugar
- 4–5 tbsp milk
- 3 tbsp butter, melted
- 1 tsp vanilla extract
- Click here for Lindsay’s full recipe.
