Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 3 hours
Servings 16 bars
Equipment
- 9 x 9 inch baking pan
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs (from about 12 graham crackers)
- ¼ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ½ cup butter, melted (one stick)
Eggnog Cheescake Filing
- 16 ounces cream cheese, room temperature
- ¾ cup sugar
- 2 tablespoons flour
- ⅔ cup eggnog
- ¼ teaspoon nutmeg
- 2 large eggs
- whipped cream for topping (optional)
- Click here to view/print Angela’s complete recipe
