Our Recipes

Chocolate Chip Ricotta Muffins

A tasty breakfast treat that stays soft for days.

By Angela Allison, This Delicious House
Equipment
  • 12-cup muffin tin
  • (12 servings)

Ingredients

  • 2 cups all purpose flour (270 grams)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup ricotta cheese, drained
  • ¾ cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • ¼ cup milk
  • 1 teaspoon vanilla
  • ½ cup chocolate chips, plus more for topping
  • To view/print Angela’s complete muffin recipe, click here. 

 

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  • Written By

    Angela Allison, This Delicious House

  • Image Credit

    Angela Allison

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