By Lindsay Conchar, Life, Love and Sugar
This Cannoli Poke Cake is a simple vanilla cake covered with an unforgettable topping that mimics the filling of a classic cannoli! It’s moist, indulgent, and 100% irresistible. A quick and easy recipe you’ll come back to over and over
Ingredients
- 1 box white cake mix, plus ingredients on box*
- 14 oz can sweetened condensed milk, divided
- 1 1/2 cups (372g) ricotta cheese (most of a 15 oz container)
- 1 1/2 cups (339g | 12oz) mascarpone cheese
- 1 tsp vanilla extract
- 1 cup (115g) powdered sugar
- 1/2 tsp ground cinnamon, optional
- 1/2 cup (85g) mini chocolate chips
- Powdered sugar, for dusting, optional
- To view/print the complete Cannoli Poke Cake recipe, click here.
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