By: Angela, of This Delicious House
Prep Time: 12 minutes
Cook Time: 50 minutes
Total Time: 1 hour 2 minutes
Equipment
- 9-inch springform pan
Ingredients
- 1 ¾ cups all purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened (one stick)
- 1 ½ cups sugar
- 1 15 ounce container whole milk ricotta cheese
- 2 large eggs
- 1 teaspoon almond extract
- ½ cup almonds, finely chopped
Topping
- ¼ cup sliced almonds
- 1 tablespoon powderedsugar
Greasing pan
- 1 tablespoon butter, softened
- 1 tablespoon powdered sugar
For Angela’s complete Almond Ricotta Cake recipe, click here.
