This article, written by Jennifer Billock, appears on Smithsonian.
Immerse Yourself in Italian Cuisine at These Eight Cooking Schools
From local women to world-renowned chefs, here’s a delicious way to get in touch with your inner Italian
What does the world “Italy” bring to mind for you? If the answer is “food,” you’re not alone—for Susy Patrito Silva, director of Casa Artusi cooking school, eating (and cooking) Italian is a necessary component of the complete Italian experience.
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