This article, by Claire Ptak, appears on The Guardian.
La dolce vita: sweet recipes inspired by Italy
Italians – or, rather, Venetians, Tuscans, Sicilians and so on – have very specific baking styles.
From one region to the next – actually, from one village to the next – recipes and traditions differ greatly. They take pride in these nuances. With pride comes tradition, and with tradition comes history.
View the recipes for Panna Cotta with Roasted Nespole & Italian Rainbow Cookies at The Guardian!
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