Extra-virgin olive oil

1 large onion, 1/4-inch dice

Salt

2 cloves garlic, smashed and chopped

Pinch crushed red pepper

1/2 pound ground beef

1/2 pound ground veal

1/2 pound ground pork

2 large eggs

1 cup grated Parmigiano

1/4 cup finely chopped fresh Italian parsley leaves

1 cup breadcrumbs

1/2 cup water

Marinara Sauce:

1/4 cup extra-virgin olive oil

1/4 pound diced pancetta

2 large Spanish onions, cut into 1/4-inch dice

Kosher salt

4 large garlic cloves, smashed and chopped

4 (28-ounce) cans Italian plum San Marzano tomatoes

Directions

Visit the Food Network for the complete recipe.