Food & Wine

Recipes: Gnudi, Two Ways

Scott Conant, Chopped All-Stars winner and the mastermind behind Scarpetta, dishes up the pillowy pasta -- twice.

These recipes, by Scott Conant, appear on Today.

Make gnudi two ways: With peas and asparagus or sausage ragu

Italian cuisine authority Scott Conant shows us how to make his ethereally light and pillowy ricotta gnudi. View the recipes at Today…

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    Scott Conant, Today

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    File photo, iStock

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