This article, written by Michael Kaplan, appears on New York Post.
Italian-Americans live longer thanks to this diet
It’s 3 p.m. on Arthur Avenue in The Bronx, and Filomena Magavero settles in for a late lunch inside the venerable Mario’s, a favorite Italian restaurant on this strip of Old World butcher shops, fish stores and bakeries. She sips a gin martini (“Is there any other kind?” Magavero gamely asks), and orders filet of flounder oreganata.
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