This article, written by SYDNEY MONDRY, appears on In Style.
13 Things You Need for an Italian Pantry, According to Lilia’s Missy Robbins
From pizza to pasta to crispy bruschetta, it’s no surprise that Italian fare is one of the most universally beloved cuisines. A good bowl of spaghetti with fresh tomatoes and garlic has the ability to instantly transport you to the cobblestone streets of Florence—a sensation that’s been experienced by anyone who’s sampled the cooking of Missy Robbins, Michelin-star recipient and owner and chef of Williamsburg, Brooklyn-based hot spot Lilia.
