Food & Wine

11th Day Before Christmas: Make the Sicilian Delicacy “Buccellato”

L'Italo-Americano shares the recipe for this delicious fig-stuffed cookie.

This article and recipe appear on L’Italo-Americano.

Italian Christmas Delicacy: Buccellato from Sicily

This typical delicacy from Sicily is called in the local dialect Cuccidati. It is a fig-stuffed cookie traditionally served during Christmas holidays. According to some, its origin goes back to centuries, and the dough is renowned for its softness. This particular fragrant and sweet pastry is baked in the oven and could be enjoyed for several days. Get the recipe at L’Italo-Americano…

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