This article, written by Cathy Huyghe, appears on Forbes.
10 Key Trends For Italian Wines In U.S. Restaurants
What’s the future of international restaurants in the U.S. market? And how do Italian wines play a part?
Those were the two pivotal questions to kick off Jordan Salcito’s presentation yesterday in New York, at the start of VINO 2017, a trade show and tasting organized by the Italian Trade Commission exclusively for wine industry professionals and media. Salcito,
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