Our Recipes
Our Recipes
Recipe: St. Joseph’s Pasta (Mafaldine di San Giuseppe)
St. Joseph's Day arrives March 19, bring on the Feast!
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Our Recipes
Recipe: Taralli all’Uovo (Egg Taralli)
Light, crispy and sweet. This very old Italian tradition is perfect during Easter and special celebrations.
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Recipe: Bolognese Sauce (Ragù alla Bolognese)
A hearty sauce inspired by a Tuscan trattoria.
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Recipe: Scrumptious Italian Coffee Cake
The ricotta, amaretti and almond filling -- surrounded by a cornmeal crust -- blends perfectly with coffee.
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Recipe: Celebrating Italy’s Carnevale with Frittelle di Riso
Antonella Bonesse shares her sweet fritter recipe, a traditional Carnevale dessert from Tuscany.
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Our Recipes
Gametime Recipe: Parmigiano-Crusted Chicken Wings
Easy, crispy. tender and ready in under an hour.
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Recipe: Ricotta Polpette (Ricotta Meatballs)
Contributing Editor Antonella Bonesse shares a recipe from her Calabria roots.
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Recipe: Lemon Olive Oil Cake
This fluffy Italian cake is topped with a sweet, homemade glaze.
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