Our Recipes
Our Recipes
Our Recipes
Recipe: Pasta with Ricotta & Zucchini Flowers
This al dente ricotta pasta is a must-try now that zucchini flowers are in season.
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Our Recipes
Recipe: Zesty Chicken Cacciatore
Garlic, sauce, vegetables from the garden and the summer breeze have us believing that anyone who makes this dish is either Italian, or was in another life.
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Recipe: To-die-for Tiramisu Cupcakes
Topped with fluffy mascarpone cream, stuffed with tiramisu filling and perfected with espresso Kahlua.
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Recipe: Bacon-wrapped Porchetta Tenderloin
This simple and succulent Sunday recipe is ready in an hour.
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Recipe: New Orleans Muffuletta Dip
Bring Fat Tuesday to your backyard barbecue this summer.
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Recipe: Pan-Seared Scallops with Orzo Piccata
An easy weeknight dinner that's fancy enough for weekend company—buon appetito!
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Recipe: Succulent Chicken Marsala
This savory dish by Chef Rossella Rago is by far our favorite take on the classic Italian recipe.
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Recipe: Lemon Mascarpone Layer Cake
Fluffy lemon cake, homemade lemon curd, and a smooth and creamy whipped mascarpone frosting. Need we say more?
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