Our Recipes
Our Recipes
Our Recipes
Blueberry Ricotta Bites
These fluffy bites are filled with plump blueberries, and they're ridiculously easy to make.
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Our Recipes
Chicken & Gnocchi Soup (for the Soul)
Brush off the spring rains with a piping hot bowl of chicken and gnocchi soup.
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No-Bake Prosecco Pastry Cream Tart by Rossella Rago
Italian American desserts are, let's face it, the best confections in the world.
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Our Recipes
Chef Loretta Paganini’s Seafood Risotto
From Siracusa, Sicily, add this recipe to your Seven Fishes/Christmas Eve menu.
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Glazed Pumpkin Ricotta Cookies
Italian Americans know a good cookie when they see one — enjoy!
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Pumpkin Frittata Recipe
Pumpkin highlights this frittata with a rich, nutty, and somewhat sweet flavor that you will love.
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Pumpkin Cannoli Cake Recipe
Move over pumpkin pie, this cannoli-infused confection is about to steal the show.
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