La Nostra Voce
Making Bread the Ancient Way in Italy (Part II)
From harvest to table: the ancient ways of making bread in Italy.
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‘Pieces of Ourselves’: An Italian American Manifesto
An emerging community of younger Italian Americans looks to our culture's past — and future.
Read MoreItaly’s Golden Summer Harvest (Part 1)
From harvest to table: the ancient ways of making bread, in 1940s Italy.
Read MoreThe Feast Must Go On
A drenched feast uncovered the heart, soul and newfound growth of Patrick O’Boyle’s Sacro Monte-ISDA Lodge in N.J.
Read MoreThe Lost Art of the Italian Dowry
The tools were primitive, the task was painstaking and the art form dates back thousands of years.
Read More‘Making Faces’: The Life and Times of Tony Lo Bianco
The Italian American film, TV and stage actor sat down with La Nostra Voce to discuss his Brooklyn roots, boxing past, standout performances and his new film directed by Ray Romano.
Read MoreSmall Town Little Italy
In terms of population, not all Little Italies were created equal. Smaller enclaves, like the one in Mahoningtown, PA, were formed by pockets of the Italian diaspora.
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